Akukho okunye okumnandi ukukwenza amakhukhi nezingane. Ngakho-ke kulezi zinsuku zemikhosi ngiphakamisa ukuthi ulungiselele la maqanda e-Easter nge-curd kalamula.

Kulula kakhulu ukuzenza futhi kufanele sinakekele kuphela bhaka amakhukhi. Okunye kungenziwa yibo ngaphandle kwenkinga.

Into entofontofo kakhulu ukuthenga ikhekhe le-puff eselivele lenziwe. Futhi kulezi zinsuku kulula ukuyithola ngaphandle kwe-gluten, evumela noma iyiphi i-celiac ukuthi ijabulele amaqanda ethu ama-Easter.

Ukuyigcwalisa ngikhethe indlela ye- ulamula kalamula nokuthungwa kwayo okuyivelivethi futhi i-citrus flavour ihlanganisa okuhle ne-puff pastry.

Kumele uqaphele ukuwagcwalisa lapho ukhonza ngoba, ngaphandle kwalokho, umswakama wekhilimu kalamula uthambisa i-puff pastry futhi uzolahlekelwa ukuthungwa okweqile.

Amaqanda ama-Easter ane-curd kalamula

Phrinta iresiphi

Vumela izingane zikusize ngala maqanda e-Lemon Curd Easter. Easy, elula, crunchy futhi ukunambitheka okumnandi ezisawolintshi.

UMayra Fernandez Joglar

Uhlobo lweresiphi: isiphuzo
Amakholori: 150
Izinkonzo: 8

Isikhathi sokulungiselela: 30M
Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 1H

Izithako

Ishidi eli-1 le-puff pastry pastry
Izipuni ezimbili (usayizi wesobho) ushukela we-icing noma ushukela oluyimpuphu
ilamula curd (bona iresiphi lapha)

Ukulungiselela

Sishisa kuhhavini iye ku-200º ngokushisa naphezulu.
Ngosizo lwephini lokugoqa, silula kancane ishidi le-puff khekhe. Ngomshini wokusika amakhukhi omise okweqanda sisika i-puff pastry. Kumele sikuqaphele ukusika njalo inani elilinganayo ngoba ikhukhi ngalinye lizoba nezicucu ezi-2.
Maphakathi kwamakhukhi ethu sizosika imbobo enkabeni sisebenzisa umsiki omncane wamakhukhi oyindilinga. Silahla izingcezu ezisikiwe.
Kuma-cookies asele asephelele, sizowahlaba kahle ngemfoloko ukuze angavuvuki lapho ebhakiwe, sizowapenda ngamanzi sisebenzisa ibhulashi bese sibeka amakhukhi asikiwe ngaphezulu.
Sizokhama ngobumnene imiphetho ngosizo lweminwe, ngaleyo ndlela sivimbele amakhukhi amabili ukuthi angahlukani. Sizokubeka kuthileyi bese sibhaka imizuzu eyi-10 noma eyi-15, baze babe nombala omuhle wegolide.
Susa bese uvumela ukupholisa ku-rack.
Uma kubanda, sizofafaza, ngosizo lwe-strainer emihle, ushukela o-icing ngaphezulu kwamakhukhi e-puff pastry.
Ngesipuni esincane sizogcwalisa izimbobo nge-curd kalamula.
Sikhonza khona manjalo sihambisana nekhofi noma itiye.