Phezu kwekhilimu sizobeka izithelo ezintsha. i-kiwi, imango noma ngisho sitrobheli. Zonke ziphelele kulobu bumnandi, kokubili ukunambitheka nombala wayo.
Sizoqeda ukulungiselela ngokuncane ushokoledi ocibilikile.
Uyalokotha ulungise la makhekhe? Ekhaya bazokubonga impela.
- Ishidi elingu-1 lekhekhe lesipontshi se-Genoese (noma kwanoma yiliphi ikhekhe)
- I-170 g yamanzi
- 80 g kashukela
- Ukhilimu kalamula
- I-1 kiwi
- izingcezu ezimbalwa zikamango
- 100 g we-chocolate fondant wama-dessert
- UMA sisebenzisa noma yiliphi ikhekhe, njengaleli onalo kusixhumanisi, kufanele usike ipuleti ngokuvundlile kuphela. Sifaka ephepheni lokubhaka.
- Faka amanzi noshukela engilazini. Yishise ku-microwave (umzuzu owodwa uzokwanela) bese uhlakaza ushukela kahle, uvuselele nge-spoon.
- Ngaleso siraphu sipenda ikhekhe lethu.
- Ngesikhunta, ingilazi noma nge-beaker ye-Thermomix sakha ama-disc amancane.
- Senzaukhilimu kalamula kulandela iresiphi. Uma ngemva kokwenza amaqebelengwane sinokhilimu osele, singawusebenzisa njalo ezingilazini ezincane, njenge-dessert.
- Sibeka amathisipuni ambalwa kakhilimu kudiski yekhekhe ngayinye.
- Sika isithelo bese ubeka ucezu lwekiwi noma ucezu lukamango ekhekheni ngalinye, phezu kokhilimu.
- Sifaka ushokoledi enkomishini bese siyincibilikisa ku-microwave. Nge-spoon sisakaza phezu kwamakhekhe, esingeke sisuse ephepheni lokubhaka okwamanje.
- Sibeka ikhekhe ngalinye ephepheni le-muffin futhi sigcine efrijini kuze kube yisikhathi sokukhonza.
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