Kunezitsha ezithile, ikakhulukazi ngalesi sikhathi sonyaka, uma ziphakelwa, ziyabanda ngokushesha futhi kunzima ukuzigcina zifudumele. Uma lesi simo usijwayele, ungakhathazeki, ngoba namuhla sizofunda okuthile izindlela zokupheka ezilula ukukusiza ugcine izitsha zifudumele isikhathi eside, igcina njalo yonke impahla yayo nokubukeka kwayo. Ngoba kunezitsha ezithile ezifana nososo, izithambisi, izitshulu noma isobho ezingathathwa ngamakhaza.
Ngaphambi kokuqala ukuchaza izindlela ezahlukahlukene okumele silondoloze ngazo lolu hlobo lokudla emazingeni okushisa, kubalulekile ukuthi Hlala ukhumbula ukuhleleka kokulungiswa kwezinye izinhlobo zezitsha ukuze lokhu kwenzeke kuwe kancane kancane.
- Endabeni izitsha ezibhaka noma ezigoqiwe ngososo oshisayo, kubalulekile ukuthi sizishiye zilungisiwe ngaphandle kokuzimboza ngososi abawuthwala ngaphezulu, ukuze sigcine lolu hlobo lokudla lusezingeni elifanele lokushisa nangazo zonke izinto zalo, ngaphambi kokufaka isosi eshisayo ukuthi imizuzu embalwa ihlale ibanda.
- Endabeni amasaladiYize zinganikwa zishisa, kubalulekile ukuthi isikhathi sokuzigqoka yinto yokugcina esiyenzayo ngaphambi kokuyiphakela, ngoba ngale ndlela zonke izithako zayo zizobe ziqabuleka futhi zizwakale kamnandi.
- Ku ukulungiswa kwenyama nenhlanziKuzo zonke izinhlobo zokulungiselela (okuthosiwe, okubhakiwe, okuyisitshulu noma okugayiwe), kubalulekile ukuthi ngaso sonke isikhathi sifinyelele izinga lokushisa elidingekayo ekuphekeni nokuthi ngale ndlela zonke izinhlobo zebhaktheriya ezingaba khona ziyanyamalala.
Iziphi izinketho esinazo zokugcina ukudla kwethu kufudumele isikhathi eside?
- Khonza emapuleti ashisayo: Kuyindlela yokuphila konke. Gcina i- izitsha zobumba, zobumba, noma zensimbi kuhhavini ofudumele kuze kuphakwe ukudla kwakusihlwa. Uma ungeke uvule ihhavini, ungabashisa futhi imizuzwana engama-50 ku-microwave.
- Ukugcina ukudla kuhhavini endaweni efudumele efudumele: Ngenye indlela elula, kepha Angiyithandi kakhulu ngoba kwesinye isikhathi isitsha sigcina sipheke ngokweqile. Thatha le nketho uma kuyisidlo esingadli ngokweqile. Gcina ihhavini cishe kuma-degree angama-90 ukuze lihlale lifudumele.
- I-Bain-marie: Lokhu kungenye yezinketho ezisetshenziswa kakhulu, ikakhulukazi kumahhotela nezindawo zokudlela. beka i- isiqukathi esikhulu, esijulile esingunxande esigcwele amanzi ashisayo kakhulu futhi ngaphezulu kwaso, beka isitsha esincane nakho konke ukudla ukuthi sifuna ukufudumala. Ukushisa uzokugcina kangcono kakhulu, uma futhi umboza ingaphezulu ngefoyili ye-aluminium encane.
- Abapheki abahamba kancane: Lolu hlobo lweziqukathi ikusize ugcine isoso noma isitshulu sifudumele. Bathola iziqu ezingeni lokushisa eliphakathi nendawo ukuze izithako zigcinwe zisesimweni esifanele.
- I-Hotplate: Imayelana ne- dish efakwe ku-microwave ku-750W cishe imizuzu emithathuNgemuva kwalesi sikhathi, isikhungo sepuleti sishisa ngokuphelele ngezinga lokushisa elizogcina ukudla kwakho kahle cishe ihora. Imvamisa zenziwe ngensimbi engagqwali, futhi njengamanje singabathenga nogesi ophelele Zifudunyezwa ngokufaka ekukhanyeni imizuzu engaba mihlanu ngaphandle kokuzifudumeza kwi-microwave.
Lezi ngamasu ambalwa nje wokugcina ukudla kufudumele isikhathi eside, kepha uqinisekile ukuthi unamaqhinga akho. Yikuphi?
En Recetin: Amaqhinga okupheka, indlela yokunambitha ushukela