Leli iqhinga elilula kakhulu ukwenza sisebenzise isinkwa esisifriziwe ekhaya futhi sisenze sibe mnandi futhi sihle kube sengathi sisanda kwenziwa.
Esizokwenza yilokhu okulandelayo. Khipha isinkwa efrijini emahoreni ambalwa edlule ukuthi uzoyidla. Futhi lapho lawo mahora adlulile, ngosizo lwesifutho, ulifafaze kancane ngamanzi, ukuze ibuye ibe fluffy futhi.
Beka ihhavini ukuze ushise ubuye ufike kuma-degree angama-180 futhi uma kushisa, bhaka isinkwa cishe imizuzu emihlanu ngama-degree ayi-5 futhi kuzokwenziwa njengokusha.
Asisekho isaba sokungasiqandisi isinkwa nokujabulela isinkwa esithambile nsuku zonke.