Amasu okupheka: Ungawenza Kanjani Usawoti Onamakha

Ngabe ufuna ukunikeza ukunambitheka okwehlukile ezitsheni zakho futhi awazi kanjani? Namuhla sizokufundisa ukuthi ungasinonga kanjani usawoti ukuze ukwazi ukwenza usawoti wezinhlobo ezahlukene. Ngale ndlela, izitsha zakho nazo zizohluka futhi usawoti uzobanika ukunambitheka okukhetheke kakhulu.

Ububanzi bamathuba bukhulu futhi konke kuncike ekuthandweni kwethu. Namuhla sizokufundisa lungisa izinhlobo ezi-10 zikasawoti onamakha ukuthi uzokuthanda nakanjani nokuthi ungangezela enyameni, inhlanzi, amasobho, u-puree, imifino, i-patés namasaladi.

Kulula kakhulu ukuzilungiselela, ezinye esizobonisa zona zidinga isikhathi esithile ukuze zome, kepha ezinye zidinga ukuphumula embizeni evaliwe ukuze iphunga lazo lihlangane.

Usawoti onamakha ayi-10 ozonikeza ukuthinta okuhlukile ezitsheni zakho

Kubalulekile ukuthi usebenzise usawoti osezingeni eliphakeme njengosawoti waseMaldon noma ezinye izinhlobo ze-flake noma i-flower salts ukuze ikhwalithi kasawoti onamakha ibe yinhle.

1. 1. Usawoti weparsley: Faka u-30 g we-parsley esitsheni bese uhlangana ne-blender. Faka u-100 ml wamanzi bese uqhubeka nokugaya. Bese ukhipha ukukhipha amanzi kuparsley. Faka inani likasawoti ofuna ukulinambitha epuletini bese umanzisa ngamanzi e-parsley, wengeza amanzi kancane kancane ukuze ungadluli uketshezi. Sabalalisa usawoti kahle bese uyoma. Ngenkathi isoma, hambisa usawoti ngezikhathi ezithile, kuthi lapho usome ngokuphelele, uwugcine esitsheni ukuze ugqokise izitsha zakho.
   2. Usawoti Owolintshi: Ungusawoti omuhle, futhi onambitheka ezisawolintshi ongathanda ukuwusebenzisa enhlanzini, ekudleni kwasolwandle nasenyameni emhlophe. Cwecwa isikhumba se-orenji bese usomisa. Uma ungasitholanga isikhathi sokuyilungiselela, ongakwenza ukukhipha isikhumba se-orange ngobusuku bangaphambilini, bese ushiya i-zest isakazekile ukuze yomile. Ngakusasa lapho somile, phula i-zest ngeminwe yakho, bese ufaka usawoti we-flake, uhlanganise kahle izithako zombili. Gcina esitsheni ukuze amakha agxile.
   3. Usawoti we-rosemary ne-rose petal: Ngusawoti ophelele wenyama nezinhlanzi zasolwandle ezizofaka ukuthinta okucashile ezitsheni. Vumela amacembe ama-rose ambalwa kanye namaqabunga ama-rosemary omile. Uma sezomile, ziqhekeze ngeminwe yakho ukuze izingcezu zibe zincane, uhlanganise nosawoti. Gcina esitsheni futhi ukulungele ukusebenzisa.
   4. Usawoti wamakhowe: Lo sawoti ufakwe kahle okhilimu, amasaladi nenyama. Thenga isikhwama samakhowe omisiwe esitolo, asevele eza kanjena. Futhi hlanganisa amakhowe ngosizo lomxube. Hlanganisa nosawoti bese ugcina usawoti wamakhowe esitsheni ukuze ama-flavour ahlangane.
   5. Usawoti we-Vanilla: Kuwusawoti ofanele wezitsha ezine-foie, izimfanzi noma isifuba sedada. Futhi kulula kakhulu ukuyilungiselela. Kumele ukhulelise usawoti nge-vanilla essence bese uyayekela yomile. Uma seyomile, yigcine esitsheni bese izolungela ukusetshenziswa.
   6. Usawoti wewayini: Ungenza lolu hlobo lukasawoti nganoma yiluphi uhlobo lwewayini olifunayo. Cwilisa usawoti newayini olikhethile bese uliyeka liphumule kuze kube yilapho selihwamuka ngokuphelele. Uma ucwilisa usawoti kaningana, ukunambitheka kwewayini kusawoti kuzoba namandla kakhulu.
   7. Usawoti waseBasil: Ilungele isaladi likatamatisi nge-mozzarella, amazambane athosiwe noma inhlanzi eshubile. Geza bese womisa amaqabunga e-basil bese ufaka ipani nge-50 gram yamanzi ukupheka. Lapho iqala ukubilisa, yisuse emlilweni bese ufaka ibasil bese uyimboza. Ake ume kuze kuphole. Futhi uhlanganise i-basil. Sabalalisa usawoti kuthileyi bese uthela ijusi le-basil phezu kwalo ngaphandle kukasawoti. Govuza kuze kube yilapho usawoti usomile bese ugcina esitsheni ukugxilisa iphunga.
   8. Usawoti onopelepele: Sebenzisa isipuni sikaphilisi womhlabathi nezipuni ezi-3 zikasawoti waseMaldon. Hlanganisa konke kuze kuphelele bese ugcina embizeni ongayisebenzisa ezitsheni zakho ozithandayo.
   9. Usawoti wesafroni: Hlanganisa isafroni eliqoshiwe nosawoti endishini. Kuze konke kuhlangane kahle. Yigcine embizeni bese uyisebenzisa ezitsheni zelayisi namasobho. Kuphelele!
   10. Usawoti wamakhambi: Faka i-thyme ne-rosemary eyomile esitsheni bese uxuba usawoti. Izolungela amasaladi nezinhlanzi zakho.

Jabulela usawoti onamakha!