Amanye ama-dessert anoshukela o-icing, futhi angazi ngawe kodwa kuyangehlela ukuthi uma ngiqala ukulungiselela iresiphi ngikhohlwa njalo ukuyithenga. Manje-ke, ake sikulungise lokhu, ngoba singenza u-icing ushukela ekhaya ngokuphelele ngaso sonke isikhathi lapho sikhohlwa ukukufaka enqoleni yokuthenga. Ngaphandle kokungabaza kuyasikhipha, ikakhulukazi uma kuyisithako esiyisisekelo sokulungiselela uphudingi.
Lungiselela ushukela wakho wokwenza uqweqwe owenziwe ekhaya uthela engilazini ye-blender inani likashukela ozolidinga. Ushukela omhlophe ovamile onawo ekhaya nokuthi uwasebenzisa ngokujwayelekile. Faka i-blender ngejubane imizuzu embalwa ukuze ushukela uchotshozwe ngokuphelele futhi wehliswe ube yimpuphu.
Uzobona ukuthi ngemuva kwalesi sikhathi, uzoba noshukela wokuqandisa ukuthi yize ungaphelele njengaleyo ongayithenga kunoma yisiphi isitolo, Izokusebenzela kahle ekuphekeni kwakho. 3