Uma ezinsukwini ezimbalwa ezedlule sakufundisa ukuthi ungalungisa kanjani ushukela onemibala, namuhla sizokwenza izingcezu zikashukela ezenziwe ngokwethu ezilula kakhulu. Futhi ngaphandle kokungabaza ngokuya ngendlela esizenza ngayo, zizoba umphelelisi ophelele lapho uzifaka kunoma iyiphi i-dessert noma isiphuzo ngokuthinta okwangempela.

Sizomane sisebenzise amanzi noshukela.

Amaqhinga okupheka: Ungawenza Kanjani Amashubhu Oshukela Azenzele

Phrinta iresiphi

Uma ezinsukwini ezimbalwa ezedlule sikufundise indlela yokulungisa ushukela onemibala, namuhla sizokwenza ama-cubes ashukela asekhaya alula kakhulu.

Amaqhinga okupheka: Ungawenza Kanjani Amashubhu Oshukela Azenzele

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U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 30

Isikhathi esiphelele:

Izithako

220 gr. ushukela
1 isipuni samanzi
Isikhunta esiphephile seMicrowave

Ukulungiselela

Xuba ushukela namanzi ugovuze yonke into kahle kakhulu. Uzobona ukuthi ukuthungwa kukashukela kuyashintsha futhi kuqala ukufana nesihlabathi esimanzi.
Hamba usakaze ushukela oswakanyiswe ezikhunjini ozikhethile. Cindezela kahle ukuze kungabikho igebe futhi ususe ushukela owedlulele.
Faka isikhunta ku-microwave bese ushisa imizuzwana engu-30 kuya kwangu-40 ngamandla amakhulu, ngokucophelela futhi uhlale ubukele ukuze ushukela ungaguquki ku-caramel.
Vumela ukupholisa imizuzu embalwa bese ususa esikhunjini ngokucophelela ukuze bangaphuli. Ukuze uzigcine futhi uzigcine zingcono kakhulu, zigcine esitsheni esingangenisi umoya.

Recetín

Amaqhinga okupheka: Ungawenza Kanjani Amashubhu Oshukela Azenzele