Le recipe kusuka ku- Ama-donuts ephasika Yindala njengamaxhaphozi azungezile iBay of Cadiz livelaphi. Esikhathini esedlule, ogogo nomama bezwe lami babenza inhlama ezitsheni emakhishini nasemagcekeni, bexova ngenkathi betshelana intokozo, usizi, noma ukuhleba ngoMalena noma uSalvaora.
Bakha ama-donuts futhi, lapho kungekho hhavini ekhaya, bawathatha ukuze abhakwe esitolo esiseduze noma ebhikawozi, lapho babebeka khona amapani ama-donuts ekhoneni ukuze bathole imali encane ye-pecuniary, ababevumelene ngayo ngaphambili. umbhaki okukhulunywa ngaye.
Namuhla, isiko lokuya eziko selicishe lashabalala, kodwa ngenhlanhla umoya usahlala ezindlini.
Ukukuzwa noma ukungenza ngijabule kakhulu, kungenye yalezo zokupheka zenganekwane ezicabanga ukuthi ziqukethe lokho isilinganiso sefulawa kudume kakhulu: "Lowo ovumayo" (isho ngegama elihle labantu i-Andalusia yami, uma kungenjalo ayifani). Uyazi ezinye izindlela zokupheka lapho sidinga khona ufulawa "lowo ovumayo"?
Ama-donuts ephasika avela ezweni lami
Ngezinsuku zePhasika, le recipe ye-Rosquetes ayinakuphuthelwa ekudleni kwakho kwasekuseni noma ogwini
Le iresiphi eyisisekelo, kepha ikhona ukhilimu, uju (njengalezo ezisemfanekisweni), upendwe ngamaqanda, uyindilinga, walukwa ...
Isithombe: ikhishi lendlovu
Sawubona, lolu hlobo lwedonki nalo lwenziwa edolobheni laseParadas, eSeville.
Uma yilokho engikushoyo, i-confectionery iyahlanganisa… Siyabonga ngokusifunda nemikhonzo eParadas!