(28 amavoti)
Iyalayisha ...
Kubantu abaningi lezi zihlahla zesundu ezincane zizoba ukudla okulula abazithandayo. I-Puff khekhe Kuyinjabulo yangempela futhi manje senziwe yafakwa futhi yafakwa efrijini ezitolo ezinkulu zethu eziningi ukuze senze izimanga ezinjengalesi. Sizofunda ukwenza amasundu amahle futhi ngesiphundu ukhilimu we-yolk futhi embozwe nge ushukela glaze.
Uma uthanda le appetizer emnandi ungangena ukuze ubone enye yezindlela zethu zokupheka "i-palmeritas kuya kushizi"".
I-Palmeritas ene-yolk ethosiwe
- U-Alicia tomero
- Izinkonzo: 5-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- [b] Izihlahla zesundu[/b]
- Ishidi elingu-1 lebhotela eline-puff pastry
- 4 noma 5 izandla ezigcwele ushukela
- [b]I-yolk cream[/b]
- 4 izikhupha zamaqanda
- 4 wezipuni ushukela
- 125 ml wamanzi
- [b]Gcweza[/b]
- 6 wezipuni ushukela oluyimpuphu
- 3 noma 4 wezipuni zamanzi
Ukulungiselela
Spread inhlama ephepheni lesikhumba. Sigoqa phakathi futhi siphonsa endaweni etholakele idlanzana likashukela.
Sibuyisela inhlama endaweni yayo yokuqala bese siyigoqa enye ingxenye yenhlama. Siphonsa kuleyo ndawo etholwe esinye isandla sikashukela.
Sigoba inhlama endaweni yayo yokuqala futhi amboze ngezibhakela ezimbili ushukela ubuso benhlama. Nge-roller sizoyihambisa ukuze senze faka ushukela enhlama. Ngeke sigcizelele ukwelula inhlama kodwa ukuhlanganisa ushukela.
Sigoqa sibheke enkabeni nasengxenyeni eyodwa iziphetho ezimbili ezinde zesisindo esingunxande.
Siyabuya ukugoba ezinye iziphetho ezimbili ukuthi sesijikile saqeda phakathi.
Njengoba sekusele ukugoqa okubili, sizowagoqa womabili ukwakha isakhiwo somugqa owodwa. Uma sibhekisisa kahle, izokwakhiwa ngezingqimba eziningana, okuyizona esizenzile.
Ngosizo lombese sizohamba ukusika imicu. Ukuze sibenze balingane, sizoziqondisa ngobude bomunwe.
Sihlukanisa izingcezu ukuthi sinqamule futhi sibajike sibona isimo abasishiyile sesundu. Ngeke kudingeke ukuthi siqinise noma senze noma yini esakhiweni.
Beka ama-palmeritas phezulu kwethreyi bese uwabeka kuhhavini I-200 ° imizuzu engama-10 noma ubone ukuthi zinsundu. [im[b]g:9]
Epanini elincane, faka amanzi noshukela[/b] bese ubilise. Emizuzwini embalwa sizobheka ukuthi kanjani kwakheka isiraphu, kuphi izoshubisa uketshezi. Susa ekushiseni, ake ume umzuzu bese wengeza 4 izikhupha ezishaywa. Sivuselela ngokushesha futhi sibeke futhi ekushiseni okuphansi kakhulu jiya. Ngeke siyeke ukunyakazisa size sibone ukuthi ziyajiya, emzuzwini noma ngaphezulu zizoba.
Ngama-palmettos abhakiwe sizovala nge-yolk ethosiwe futhi uyiyeke iphumule.
Endishini sifaka ifayili le- ingilazi kashukela futhi siyengeza kancane kancane amanzi uze ubone ukuthi ukhulu kangakanani. Kumele kube nokhilimu, uma sibona ukuthi akudingekile ukwengeza amanzi amaningi, ngeke siwufake.
Simboza amasundu ngesithwathwa futhi uyeke ome. Uma sibona kudingekile ukwengeza enye ingqimba ye-glaze, sizoyengeza.
