I-puree yamazambane ne-apula no-anyanisi

Ngiyayithanda i-puree ngoba ungayenza ngezindlela eziningi. Kulokhu sizokwenza a amazambane acubuziwe nge-apula no-anyanisi, oyoyithanda kakhulu, ngenxa yokuthungwa kwayo kanye nokunambitheka kwayo. Uzobona, nakuba kungase kungabonakali, i-apula no-anyanisi kuhambisana kahle kakhulu.

Ungasebenzisa izinhlobonhlobo ze-apula olithanda kakhulu. Nge Golden Kubukeka kukuhle kodwa ungangabazi ukusebenzisa izinhlobonhlobo onazo ekhaya.

Sizopheka zonke izithako ubisi. Uma seziphekwe kahle, sizozidlulisa emshinini wokudla noma sizozihlanganisa zonke ngemfoloko elula.

I-puree yamazambane ne-apula no-anyanisi

Phrinta iresiphi

Izambane elicutshiwe elihlukile, elino-anyanisi ne-apula.

• ascen jimenez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo
• Amakholori: 150
• Izinkonzo: 6

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 20M
• Isikhathi esiphelele: 30M

Izithako

• 70 g anyanisi
• 35 g bhotela
• I-260 g ye-apula elihlutshiwe
• 800 g wamazambane ahlutshiwe
• 400 g ubisi (cishe isisindo)
• Sal
• Pepper
• I-parsley entsha

Ukulungiselela

1. Sika futhi ucwebe i-apula bese ususa isikhungo, ukuze usike kamuva sibe ngama-cubes amancane.

2. Ikhasi bese usika amazambane.

3. Sika u-anyanisi futhi ube nsundu imizuzu emihlanu ngebhotela.

4. Bese wengeza i-apula bese uyithosa.

5. Faka amazambane nobisi.

6. Siyapheka.

7. Uma konke sekuphekiwe, kudlulise emshinini wokudla noma uhlanganise (uchoboze) yonke into kahle ngemfoloko elula.

8. Faka usawoti kanye nopelepele uhlanganise kahle.

9. Khonza ngamaqabunga ambalwa e-parsley entsha