(14 amavoti)
Iyalayisha ...
Namuhla i- amazambane acubuziwe ngokuthinta okukhethekile: lowo onikezwe ama-clove ambalwa kagalikhi kanye nama-sprigs ambalwa we-parsley entsha.
Sizokwenza ngokupheka amazambane asevele ehlutshiwe futhi abe yizicucu ku-a ingxube yobisi namanzi. Uma amazambane aphekiwe, kuzodingeka siwachoboze kuphela ngemfoloko bese sixuba yonke into ngezinduku ezimbalwa, njengoba kubonakala ezithombeni.
Ungakhohlwa ukuchaphaza kwamafutha uma konke sekuvuthiwe. Inikeza ukunambitheka okumangalisayo.
Ngibuye ngikushiyele iresiphi ye- amazambane acutshiwe aphekwe ngendlela yendabuko. Kuhle kakhulu futhi.
Amazambane ahlambulukile nge-garlic kanye ne-parsley
Amazambane amnandi ahlotshiswe ngegalikhi neparsley.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Amakholori: 250
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 ikhilo lamazambane
- I-3 clove kagalikhi
- I-200 g yamanzi
- 200g ubisi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- UParsley
Ukulungiselela
Hlanza i-garlic bese ususa ingxenye yangaphakathi.
Cwecwa amazambane bese uwasika.
Faka amazambane kanye nesweli epanini. Faka ubisi namanzi.
Sipheka emlilweni omncane.
Kancane kancane amazambane azopheka futhi uketshezi luzoqina.
Lapho amazambane ephekwe kahle, sibheka ukuthi akukho uketshezi oluningi (uma kukhona, singalususa). Gcoba yonke into ngemfoloko bese uhlanganisa kahle.
Faka izipuni ezimbalwa zamafutha nosawoti. Sihlanganisa kahle.
Sikhonza ngoparsley oqoshiwe.
Imininingwane engaphezulu - Amathiphu okupheka: Amazambane acutshiwe