Sibuyela ekhaya ngemuva kwebhuloho. I-Zero isifiso sokulungiselela isidlo sakusihlwa nokuncane efrijini. Amazambane awasweleki ekhaya. Futhi esiqandisini sinephakethe lobhekeni, elinye ushizi, ibhokisi lekhilimu, futhi kuvame ukuba nebhotela ... Futhi isinkwa esisikiwe se-rustic sisenosuku oluhle! Sizokwenza isemishi elehlukile? Ngamazambane, yebo! Crispy ngaphandle nobhotela ngaphakathi. Uzobona.

Amazambane amnandi namazambane ebhekeni

Phrinta iresiphi

Le recipe yesangweji lezambane elikhilimu kanye ne-bacon ilungele noma yisiphi isiphuzo esisheshayo noma isidlo sakusihlwa lapho singakuthandi ukupheka kakhulu.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: umthamo
Izinkonzo: 1

Isikhathi esiphelele:

Izithako

isinkwa esisikiwe se-rustic
1 amazambane
Izingcezu eziyi-2 zebhekoni
Izipuni eziyi-2-3 zokhilimu oketshezi
Izingcezu ezi-2 zeshizi le-cheddar
imayonesi
impuphu kagalikhi
chives noma chives
ibhotela
amafutha
pepper
sal

Ukulungiselela

Siqala ngokupheka amazambane. Ukuze senze lokhu, sizisika zibe izingcezu ezingezona ezincane kakhulu futhi sizifake epanini lokuthosa ngamafutha imizuzu embalwa ukuze zibe nsundu nhlangothi zombili.
Uma ethatha umbala omuhle futhi e-crispy, uwafake kancane bese uwafafaza nge-garlic encane. Sibeka epanini.
Kwelinye ipani, pheka ubhekeni nhlangothi zombili kuze kube crispy futhi golden.
Sika izingcezu ezimbili zesinkwa esiwuqweqwe bese usakaza ibhotela ingaphandle ngalinye.
Ngaphakathi, sibeka i-spoonful of liquid cream ocezu ngalunye, okunikeza isangweji ubushelelezi.
Simboza enye yezingcezu zesinkwa ngocezu lwe-cheddar ushizi. Sisusa amanoni amazambane kanye ne-bacon ngosizo lwephepha lasekhishini bese siwabeka phezu kwezingcezu zesinkwa.
Thela ukhilimu omncane noma imayonnaise phezu kwamazambane bese ufaka ushizi oqoshiwe noma ama-chives.
Sibeka olunye ucezu lukashizi bese simboza ngolunye ucezu lwesinkwa.

Recetín

Amazambane amnandi namazambane ebhekeni