Lapho sibona amazambane otshani sihlala sicabanga ngokuthi kuzobiza malini ukuwalungisa. Kufanele uwahlube futhi ube nesineke ukuwahlukanisa futhi uwathose. Ngokuqinisekile kufanele babe nemfihlo ethile, ngoba akuzona izithosi ezivamile zaseFrance, zincane futhi zishwabene.
Zama ukwenza iresiphi yethu futhi uzobona ukuthi yiliphi iqoqwana lamachipsi otshani owathola ukujabulela ukupheka kwasekhaya nabancane.
Utshani bamazambane
Sonke sike sawadla amazambane ama-straw. Uma futhi ufuna ukufunda ukwenza lawa mafrimu ama-French amancane futhi acwebile, kule recipe sizokuchazela yona.
Ngilungiselele amazambane otshani, kepha nginenkinga yokuthi, noma ngabe aqinile kangakanani lapho uthosa, uma siyowadla, athambile, ngakho alahlekelwa ngumusa wonke bese uyathukuthela, ngemuva komsebenzi wokuwahlukanisa. Yini engingayenza ukugwema lokho? Kwanele ukuwafaka emanzini (engingakwenzanga), njengoba uchaza iresiphi? Azikwazi ukuthosiwa kancane ngaphambi kokudla… Ngibonga kusengaphambili ngempendulo yakho.