Kuze kufike intwasahlobo, singasizakala ngeqiniso lokuthi kusekhona ama-artichokes (okuyindlela ezindaweni eziningi eNingizimu esiwabiza ngama-artichokes). Yimifino eqala ukuvunwa ngo-Okthoba nokuthi endaweni yaseMedithera iyaqhubeka nokuvunwa kuze kufike intwasahlobo (uma isithwathwa siyivumela). Ifayibha ephezulu, i-artichoke isetshenziswa kakhulu ekudleni okunama-khalori aphansi futhi zinganambitheka ngezindlela zokupheka eziyinkulungwane neyodwa. Ithelwe ngamazambane sengathi inyama, amnandi kanti kunjalo ukunwetshwa kwekhalori eliphansi, i-100% yemifino, futhi kungaba isidlo esisodwa esifanele sasemini.
Amazambane ane-artichokes (= artichokes) aphuzi
Uma usenayo i-artichokes ekhaya, sebenzisa ngokunenzuzo le recipe ngamazambane futhi wenze inkambo yokuqala ephelele
Isithombe: lasrecetascocina