(9 amavoti)
Iyalayisha ...
Singahambisana nanoma yiluphi uhlobo lwenyama noma inhlanzi nge amazambane ukuthi sikukhombisa namhlanje. Angamazambane amasha, mancane, esizowageza kahle ukuwapheka futhi siwanikeze ngesikhumba.
Esinyathelweni sokuqala sizowapheka bese siwaxosha ngokuncane uwoyela, igalikhi kanye neminye imifino enamakha ngakho-ke isikhumba si-crispy kanti ngaphakathi sithambile futhi sinokhilimu. Uzobona ukuthi kumnandi kanjani.
Unganqikazi ukubakhonza njengoba aperitivo, nge isosi oyintandokazi.
Amazambane asikiwe ngamakhambi anamakha, wokuhlobisa
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg yamazambane amasha, amancane
- Amanzi okupheka
- I-1 bay leaf
- Sal
- Cishe u-20 g wamafutha omnqumo e-virgin angeziwe
- Ama-clove ambalwa kagalikhi
- Amakhambi
Ukulungiselela
Sigeza amazambane kahle bese senza ukusika okuncane esikhunjeni.
Sizifaka epanini noma epanini elikhulu sizimboze ngamanzi. Sifaka iqabunga le-bay.
Sizibeka ukupheka okungenani imizuzu eyi-15, zize ziphekwe kahle.
Uma sesiphekiwe siyazikhipha emanzini bese sizidedela zikhiphe amanzi.
Epanini lokuthosa sibeka uwoyela, ama-clove egarlic kanye ne-sprig ye-rosemary.
Lapho uwoyela ushisa, engeza amazambane bese uwavumela ukuba abe nsundu ngokushisa okuphansi. Faka amakhambi nosawoti onamakha uqhubeke nokupheka.
Lapho isikhumba sinsundu ngokusagolide bazobe sebekulungele ukuya etafuleni.
Imininingwane engaphezulu - Imayonnaise efakwe emanzini anosawoti