Amazambane abhakiwe ngokuhambisana okuphelele

Uke wawabona yini amazambane amnandi? U-Crispy futhi uthosiwe ngaphandle futhi uthambile ngaphakathi, nakho konke ukunambitheka kukgalikhi othosiwe, u-anyanisi nopelepele oluhlaza. Well laba abadumile amazambane ebhikawozi, evame kakhulu kukho konke ukudla kwaseSpain njenge okuhambisana nenyama noma inhlanzi yokosa izitsha. Ngisho nasekhaya, siyathanda ukubaphelezela iqanda elithosiwe, i-chorizo ​​kanye nesoseji yegazi.

Okuwukuphela kwento ebabayo kulesi sidlo ukuthi kufanele siyipheke okwamanje, ngoba-ke amazambane, uma esebanda futhi efudunyezwa, awalungile kangako. Vele, singashiya konke kusike futhi sikulungele ukuthosa ngomzuzu wokugcina. Uma senza lokhu, amazambane kufanele agcinwe efakwe emanzini ukuze angagqwali bese ekhipha kahle ngaphambi kokuthosa.

Singazishiya ekuseni kakhulu ukuthosa bese siqedela kuhhavini nokosa esikwenzayo (inyama noma inhlanzi). Kunoma ikuphi, isihluthulelo samazambane abhakiwe akufanele sijahe.

Amazambane abhakiwe ngokuhambisana okuphelele

Phrinta iresiphi

Ama-Bakery amazambane, umlingani wendabuko kakhulu wenyama yethu enhle kakhulu, inhlanzi nezitsha zamaqanda.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Amakholori: 375
• Izinkonzo: 4

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 30M

Izithako

• 3 amazambane aphakathi
• 1 i-pimiento verde
• Ama-clove ka-garlic angu-6 angahlutshiwe
• 1 cebolla
• amafutha omnqumo okuthosa
• sal

Ukulungiselela

1. Sika u-anyanisi emasongweni amancane. Sabekisa.

2. Sika upelepele oluhlaza ube yizicucu cishe ngo-2-3 cm ububanzi.

3. Sinikeza ugalikhi ukushaya okuncane ngosiko lommese ukuze ulichofoze kancane bese unikeza iphunga elengeziwe, kepha ngaphandle kokuphuka.

4. Sihlanza amazambane bese siwasika zibe izingcezu ezincane (njenge-omelette).

5. Hlanganisa amazambane, u-anyanisi nopelepele esitsheni esikhulu. Sifaka usawoti ukunambitha.

6. Sifaka uwoyela omningi epanini lokuthosa elibanzi kakhulu (ukuze amazambane ambozwe ngamafutha) nokushisa.

7. Okokuqala sifaka ugalikhi ukunukisa kancane uwoyela bese kuthi ngemuva kwemizuzu engu-2 sifaka ezinye izithako.

8. Pheka ngokushisa okuphakathi nendawo okwemizuzu eyi-15-20, uphenduke yonke imizuzu engu-5 kuze kube yilapho ithambile futhi igolide.

9. Siyisa ngqo emthonjeni, sikhipha uwoyela kahle kakhulu.