Name: Amazambane embethe nesaladi le-octopus
Yield: 4
Cuisine: zendabuko
Ingredients: 400 gr wamazambane amancane; 500 gr we-octopus ephekiwe; Ikhanda le-ulethisi eli-1; 6 wezipuni uwoyela we-olive; 2 wezipuni zeviniga yeviniga; 2 wezipuni uju; sal; Pepper; UParsley

Namuhla sizoqala ekuseni ngokumnandi isaladi lamazambane ne-octopus, kuphole kakhulu kulezi zinsuku ezishisayo. Kuyinto iresiphi okulula kakhulu ukuyilungisa futhi enamandla ukusebenzisa njengesidlo esikhulu noma njengokuhlobisa ukuphelezela inhlanzi enhle.

Amazambane embethe nesaladi le-octopus

Phrinta iresiphi

Namuhla sizoqala ekuseni ngesaladi elimnandi lamazambane kanye nengwane, elisha kakhulu kulezi zinsuku ezishisayo.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasaladi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

400 gr wamazambane amancane
500 gr we-octopus ephekiwe
Ikhanda le-ulethisi eli-1
6 wezipuni uwoyela we-olive
2 wezipuni zeviniga yeviniga
2 wezipuni uju
sal
Pepper
UParsley

Ukulungiselela

Beka ibhodwe emlilweni bese ufaka amalitha amabili amanzi nezipuni ezimbili zikasawoti. Uma amanzi eqala ukubila, engeza amazambane ahlanjululwe bese uwapheka aze athambe.
Ngenkathi amazambane epheka, sika i-octopus ibe izingcezu bese ulungisa ukugqoka.
Endishini, hlanganisa amafutha, uviniga, uju, iparsley, usawoti kanye nopelepele. Hlanganisa konke kuze kuhlanganiswe zonke izithako.
Uma ubona ukuthi sibhoboza amazambane futhi adlule ngaphandle kwezinkinga, siyawasusa ekushiseni (cishe imizuzu engama-35). Uma sekufudumele, siyawacwecwa bese siwasika phakathi noma ama-quarter, njengoba sithanda. Siwafaka esitsheni esikhulu. Engeza ingwane kanye nokugqoka.
Sinyakazisa yonke into futhi sikhonze isaladi lethu le-octopus ngamanye ama-ulethisi.

Recetín

Amazambane embethe nesaladi le-octopus