(11 amavoti)
Iyalayisha ...
Le recipe yisidlo esikhethekile sokwenza kuhhavini. Sithanda ukwakheka kwayo njengoba kwenziwa ngemifino futhi ngokuhlanganiswa namasiko ase-Italy, njengoba igezwa nge-classic i-carbonara sauce. Kufanele nje uqobe i-broccoli, u-anyanisi namazambane, wengeze ubhekeni, ukhilimu futhi yilokho! ihhavini lizoqeda lesi sidlo esimnandi ukuze sihlanganyele nomndeni wonke.
Uma uthanda lolu hlobo lwezitsha zokubhaka kanye nenhlanganisela yemifino, ungazama yethu imifino ebhakiwe noma i-gratin noma i amazambane abhakiwe ngemifino.
Amazambane kanye ne-broccoli carbonara
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 6. 4 amazambane aphakathi
- 80 g broccoli
- Isigamu sika-anyanisi omncane
- 500 ml kakhilimu wokupheka
- 4 izingcezu ubhekeni kagwayi
- Sal
- upelepele omnyama
- 50 g ushizi ogayiwe uhlobo mozzarella noma 4 ushizi
Ukulungiselela
Hlanza futhi uhlanze amazambane. Siwasika phakathi sika kancane bese ubeka eceleni.
Hlanza i-broccoli bese uyinquma ibe yizicucu. siyasuka
Peel futhi usike u-anyanisi emigqeni emincane. Sithatha eyodwa 42 x 17 cm ifonti bese wengeza u-anyanisi, amazambane kanye ne-broccoli. Faka usawoti phezulu ukunambitha.
Sika el ama-bacon strips bese wengeza ku-mix. Faka ukhilimu phezulu bese uwugqamisa ukuze ungene kuzo zonke izimbobo. Faka usawoti kanye nopelepele omnyama.
Ekugcineni sengeza i ushizi ogayiwe phezulu. Sifaka kuhhavini ku-220 °, ngokushisa phezulu naphansi futhi engxenyeni engezansi. Sizoyivumela ukuthi ipheke cishe imizuzu engama-30.
Izopheka kancane kancane kanye ne-gratin. Uma sesiyilungile singayipha ishisa.
