Angazi ukuthi uyayazi yini i- intshebe ka-friar. E-Italy kwaziwa njenge agretti futhi ingadliwa yomibili eluhlaza futhi isusiwe.
Ukwenza iresiphi yanamuhla, okokuqala sizoya saute ukuwajoyina kamuva kumazambane (abephekwe phambilini futhi ansundu epanini) naseqandeni. Ngaleyo ndlela sizothola i-omelette yamazambane yangempela futhi emnandi.
Ngezansi ungabona izithombe zesinyathelo ngesinyathelo kanye nokuvela kwalesi sithako esiluhlaza.
Ngikushiya isixhumanisi sesinye sama-tortilla wami engiwathanda kakhulu, kulokhu, ngezimbaza eziqoshiwe.
Ama-omelette amazambane ane-agretti
I-omelette yamazambane amnandi enesithako esikhethekile: i-agretti
Imininingwane engaphezulu - I-omelette yaseSpain enezimbaza eziqoshiwe