Amazambane athosiwe agcwele ushizi wePhiladelphia

Ukulungiselela

1. Siqala ukulungiselela amazambane ukuze siwagcobe kuhhavini

2. Ukuze senze lokhu, siyawageza futhi singasusi isikhumba

3. Siwafaka kuhhavini lapho sizobe silungise khona iphepha lokubhaka ukuze singangcolisi lutho

4. Sishisa ihhavini ukuya kuma-degree angu-180, futhi uma kushisa, sibeka ukubhaka imizuzu engu-45 / ihora eli-1.

5. Uma lesi sikhathi sesidlulile futhi lapho sibona ukuthi amazambane alungile, sivula isembozo esicashile phezulu, ukuze sisuse kancane kancane inyama.

6. Uma sesinayo ingenalutho, sishiya yonke inyama yamazambane esitsheni, bese sengeza izipuni ezimbili zamafutha omnqumo, upelepele omncane nosawoti.

7. Sisusa yonke into futhi siyiyeke iphumule.

8. Epanini lokuthosa sibeka ama-bacon cubes ukuthosa ngesipuni samafutha kuphela, ngoba sizosebenzisa ngokunenzuzo amafutha emvelo we-bacon.

9. Futhi uma sesiwathosiwe, siyawakhipha ngephepha elimuncayo futhi uwashiye elungile.

10. Manje sigcwalisa amazambane ngamunye ngenyama yamazambane

11. Uma sesibafake, ngosizo lwe-spoon, sibeka ungqimba oluhle lwe-Philadelphia ushizi, futhi phezu kwalo, ama-bacon cubes.

12. Uma sibona ukuthi amazambane ahlala ebanda, sizosebenzisa ukushisa kwehhavini ukuze sikubeke imizuzu embalwa futhi ushizi uyancibilika nenyama yamazambane.

13. Ekugcineni, sihlobisa nge-chives.

14. Zimnandi!