(46 amavoti)
Iyalayisha ...
Sizolungisa i- ukuhlobisa amazambane ilula ukwedlula amafries aseFrance. Kulokhu sizopheka amazambane emanzini, ngesikhumba. Ngemuva kwalokho sizozixebula, sizinqume bese sidlula epanini ngocwecwe lwamafutha.
Ukuze sibanikeze ukunambitheka sizofaka ama-clove kagalikhi kanye ne-parsley. Kepha yini ezozenza zibe mnandi ngempela kuzoba yi fafaza uviniga. Abanye bazokuthola kuxaka kodwa ngiyaqinisekisa ukuthi babukeka kahle impela.
Ungabakhonza ukuze bahambisane nalokhu ukhalo oluyisitshulu nokuthi kanjani aperitivo. Vele kuhamba kahle ngenhlanzi ebhakwe noma eyosiwe.
Amazambane wokuhlobisa
Kuyisitsha esihle eseceleni futhi kuyisiphuzo esimnandi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amazambane ama-3 noma ama-4, kuya ngosayizi
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- Ama-clove amathathu noma amane kagalikhi
- I-parsley entsha
- 2 wezipuni uviniga
Ukulungiselela
Sifaka amanzi amaningi epanini bese siwabeka emlilweni. Sigeza amazambane kahle, senza ukusika okukodwa noma okubili esikhunjeni sabo ngommese. Lapho amanzi eqala ukubilisa, sifaka amazambane epanini.
Sibayeka bapheke cishe imizuzu eyi-15 -akudingi ukuthi ziphekwe kahle kepha zenziwe kancane-.
Siyazikhipha emanzini bese siyazixebula. Siyazisika njengoba kubonakala esithombeni.
Sifaka uwoyela epanini elibanzi lokuthosa bese sisusa amakhekhe egalikhi kuwo.
Sisika iparsley.
Lapho ziqala ukuba nsundu, engeza amazambane aqoshiwe neparsley eqoshiwe.
Sibayeka baqede ukupheka futhi babe nsundu.
Uma usugolide, engeza usawoti kanye neviniga.
Sikhonza ngokushesha.
Imininingwane engaphezulu - I-steak iyisitshulu enamakhowe