Usenesikhathi sokulungisa le recipe esabekayo ye- Ubusuku be-Halloween.

Kuyinto uphudingi we i-panna cotta okuthi, naphezu kokubukeka kwayo, akekho ozokwazi ukumelana nakho. Sizothola uketshezi olubomvu ngamajikijolo ancibilikile nokuthi umbala oluhlaza ovela "esweni" ngalinye yizicucu ze-kiwi.

Kulungise nezingane, bazoba nesikhathi esimnandi futhi bajabulele umphumela nakakhulu. Ngikushiya isixhumanisi kwezinye izindlela zokupheka ezimbi kakhulu: Izindlela zokupheka ze-Halloween ku Recetín

Amehlo esilo

Phrinta iresiphi

Iresiphi esabekayo yobusuku be-Halloween

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: isiphuzo
Amakholori: 270
Izinkonzo: 6

Isikhathi sokulungiselela: 30M
Isikhathi Ukupheka: 5H
Isikhathi esiphelele: 5h30m

Izithako

500 g kakhilimu oketshezi
8 g we-gelatin emashidini
1/2 ubhontshisi we-vanilla
60 g kashukela
1 noma 2 omisiwe
I-1 kiwi
50 g wamajikijolo afriziwe

Ukulungiselela

Sikhipha amajikijolo efrijini bese siwayeka ancibilike.
Sifaka amashidi e-gelatin emanzini abandayo.
Sifaka ukhilimu, ushukela kanye nembewu ye-vanilla epanini. Futhi i-pod.
Sibeka ipani emlilweni bese siyacima uma iqala ukubila.
Sisusa i-pod.
Sifaka i-gelatin ekhishwe.
Sishukumisa kahle.
Sifaka omisiwe emanzini bese sinquma i-kiwi yaba izingcezu ezincanyana.
Sithatha isitsha samaphikisi wekhekhe bese sibeka ucezu lomisiwe kanye nezicucu ze-kiwi emkhakheni ngamunye.
Sithela i-panna cotta emgodini ngamunye.
Enye ingxenye ye-panna cotta ithelwa esitsheni noma izingilazi ezimbili noma ezintathu.
Sikubeka esiqandisini lapho kuzoba khona amahora angama-4.
Ngemuva kwalesi sikhathi sithela uketshezi oluvela ezithelweni ezibomvu endishini bese simunca amehlo, siwabeke "egazini".
Sigcoba iso ngalinye kancane ngoketshezi olubomvu futhi, uma sifuna, sibeka iblueberry enkabeni.
Futhi sesivele sinamehlo ethu esabekayo esesilungile.