(23 amavoti)
Iyalayisha ...
Bhala phansi le iresiphi yesibindi esuswe ngo-anyanisi uma ufuna udle kahle, ushibhile futhi, ngaphezu kwakho konke, uma ungalokothi unqume ukutholwa.
Emashumini ambalwa edlule, i-offal yayingumkhiqizo noma insiza esetshenziswa kakhulu. Bekade kushibhile kakhulu futhi ogogo bethu bebekwazi ukulungiselela zokupheka okumnandi. Kodwa-ke, isikhathi esithile manje, sehlile futhi asipheki neze izibindi, ubuchopho noma izinso.
Lapho usunqobile ukwesaba kokuqala, uthola ukuthi kukhona umhlaba wonke wamathuba. Kungakho ngincoma ukuthi uqale ngakho izindlela zokupheka ezilula njengalezi zibindi ezisayiniwe.
Ngaphezu kwalokho, iresiphi iyashesha ukulungiselela futhi ngesaladi, isobho noma ukhilimu wemifino ozoba nawo isidlo sakusihlwa ngomumo jiffy.
Isibindi sikhishwe nge-anyanisi
Ukudla okucebile, okusheshayo nokushibhile okususelwa esibindini.
- UMayra Fernandez Joglar
- Uhlobo lweresiphi: Imoto
- Amakholori: 350
- Izinkonzo: 2
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 g isibindi senkukhu
- 1 cebolla
- Amafutha omnqumo
- I-1 splash yewayini elimhlophe
- Salvia
- Usawoti kanye nopelepele
Ukulungiselela
Siqala iresiphi ukuhluba u-anyanisi bese uwusika ube izindandatho ngosizo lwe-mandolin. Uma singenayo le divayisi, singayenza nangommese obukhali kakhulu. Akudingeki ukuthi zizace kakhulu, zingaba wugqinsi oluphakathi nendawo.
Epanini elikhulu lokuthosa sibeka indiza yamafutha, siyishise ngomlilo ophakathi nendawo. Lapho ifinyelele ezingeni lokushisa, sifaka amasongo anyanisi nengcosana kasawoti. I- sibambisa, Iyashukumisa ngezikhathi ezithile.
Ungasisebenzisa lesi sikhathi ukuhlanza izibindi. Bese uwasika ngosayizi ophakathi. Khumbula ukuthi uma kuphekwe ziyancipha kakhulu. Usayizi wokuluma ophelele uzoba.
Lapho asevele ethambile sithela iwayini elimhlophe. Uma kunesidingo, singawukhulisa kancane umlilo ukuze kube lula ukuhwamuka kotshwala. Sisusa izindandatho lapho kungekho nolunye uketshezi olusele futhi u-anyanisi uthathe umbala omuhle we-caramelized.
Epanini elifanayo lokuthosa, engeza i-drizzle yamafutha bese uyifaka emlilweni futhi. Ngalesi sikhathi iphakame kancane kepha ngaphandle kokuba sezingeni eliphakeme.
Uma kushisa, sibeka izibindi ezihlanzekile nezinqunyiwe. Usawoti omncane nopelepele futhi sasusa ezinhlangothini zombili. Lo msebenzi kufanele usheshe. Izibindi zincane kakhulu futhi zenziwa ngokushesha, sifuna nokuthi zibe yigolide ngaphandle futhi zibe nethenda ngaphakathi.
Sicime umlilo futhi engeza u-anyanisi ebesikugodlile. Sihlanganisa yonke into ndawonye ukuhlanganisa ama-flavour kodwa ngaphandle kokukuyeka isikhathi eside ngoba kusasele ukushisa okusalile futhi izibindi ziyoma.
Sikhonza nge-sage, fresh noma omisiwe, oqoshiwe ngaphezulu.
