Labo bethu abathanda i-aubergine abakwazi ukudlula bezama i- "parmigiana" enhle yase-Italy. Ngicabange ukuthi le recipe ifana neParma, kepha cha. "I-Parmigiana" ayiqhamuki eParmigiana kodwa ivela ku- "Parmiciana", okusho ukuthi kuyimpumputhe. Ama-aubergines agqinsiwe ezingxenyeni eziningi ezinjengebhodi lezimpumputhe ukwakha i-Sicilian 'parmigiana' ecebile.
Ama-aergergines "parmigiana"
Le recipe ye-aubergines ene-Italian touch ayikwazanga ukuceba.
Isithombe: heraldsun, I-Madonnadelpiatto