Name: Ama-eggplants Sorrentine
Cuisine: zendabuko
Ingredients: Isitshalo seqanda; Ushizi onamafutha; utamatisi; I-anyanisi; Ama-anchovies; Oregano; Sal; Pepper; Flour; Amafutha

Iresiphi yase-Argentina, namuhla sinikezela okuthunyelwe ezweni elingudade, lapho i-Sorrentines ixubene nama-eggplant ajwayelekile e-gratin. Umphumela uwumbukwane omuhle kakhulu wezinambitheka ezihlukile nokuqhuma kwezinkumbulo.

Ama-eggplants Sorrentine

Phrinta iresiphi

Lawa ma-Eggplants e-Sorrentine ajwayelekile kakhulu e-Argentina kodwa singawajabulela sisekhaya ngenxa yale recipe, kulula kakhulu ukuwenza.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino

Isikhathi esiphelele:

Izithako

Isitshalo seqanda
Ushizi onamafutha
utamatisi
I-anyanisi
Ama-anchovies
Oregano
Sal
Pepper
Flour
Amafutha

Ukulungiselela

Hlanza futhi ugeze ama-eggplant, umqondo uwukuba uwayeke aphumule esitsheni esinosawoti omahhadla nephepha elimunca cishe amahora amabili. Lokhu kuzokwenza ukuthi imifino ikhafule amanzi futhi ithose kangcono kakhulu.
Siwagcoba ngofulawa bese siyawathosa, sikhipha amafutha kahle bese siwabeka endishini yokubhaka. Sizoshintshanisa umugqa wesitshalo seqanda ngomunye utamatisi usike ube izingcezu ezincane kakhulu.
Kucezu ngalunye lukatamatisi sizobeka ushizi owodwa. Phakathi naleso sikhathi, sithosa u-garlic, ama-anchovies, i-parsley ne-oregano epanini. Simboza imifino ngalokhu kulungiselelwa bese ubhaka.
Sizobalinda ukuthi babe nsundu futhi bakulungele ukudla.

Isithombe: UCerise.

Recetín

Ama-eggplants Sorrentine