Lolu hlobo lwesoseji eliwugqinsi elenziwe ngenyama egayiwe, ngokuvamile i-veal, liyindlovukazi ye-Balkan gastronomy. Iresiphi ye-cevapcici iyahlukahluka kuye ngamazwe kuye ngohlobo lwenyama esetshenzisiwe (inyama yenkomo exutshwe nengulube noma iwundlu) noma ngendlela abakhonzwa ngayo. Imvamisa zifakwa esinkwa se-pita futhi zihambisane no-anyanisi osikiwe ongahluziwe.
cevapcici
Impela awukaze uzame i-cevapcici, amasoseji amasha avela e-Balkan anezithako ezijwayelekile kodwa ane-flavour ekhetheke kakhulu.
Isithombe: Lovebryan