I-chimichurri sauce, yokosa inyama

Ama-barbecue asehlobo ahlala ephelezelwa ngamanye amasoso amahle ukukhanyisa lawo chops, izimbambo, amasoseji nama-burger.

I-sauce ye-Chimichurri isoso esikhethekile sase-Argentina senyama eyosiwe. Ngegalikhi nezinongo ezahlukahlukene, le sauce ikhulisa ukunambitheka kwenyama.

Isoso se-chimichurri

Phrinta iresiphi

I-Chimichurri sauce iphelele ukuhambisana nanoma iyiphi inyama. Uma unesoso kule mpelasonto, ngale sosi uzonqoba zonke izivakashi zakho

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasoso

• Isikhathi esiphelele:

Izithako

• 100 ml. kawoyela
• 100 ml. uviniga omhlophe
• I-3 clove kagalikhi
• 2 wezipuni we-paprika eshisayo noma i-chili ephansi
• oregano
• thyme
• iparsley
• i-laurel
• pepper
• sal

Ukulungiselela

1. Gcoba u-garlic ngama-peppercorns kanye nosawoti omncane odakeni

2. Sifaka amakhambi bese siqhubeka nokuchoboza kuze kube senza unamathisele.

3. Sihlanza le ngxube emafutheni naseviniga bese siyiyeka esiqandisini izinsuku ezimbalwa.

Isithombe: I-Sepharadian