(12 amavoti)
Iyalayisha ...
Nikeza yethu ibhotela ukunambitheka okukhethekile nokuthinta okuhlukile kulula kakhulu. Sidinga kuphela ukuba nezithako ezisezingeni eliphakeme kanye nesifiso sokuya emsebenzini.
Ukulandela igxathu negxathu engilibeke ngezansi uzothola ibhotela kunambitheka ilungele ukulungiselela ama-toast amnandi futhi unikeze ubuntu kuzitsha zakho ze-pasta, ilayisi, inyama, inhlanzi ...
Ngiyaphinda futhi ngiyakukhuthaza ukuthi uyilungiselele nabancane. Bazothanda ukukusiza.
Chives ibhotela enongiwe
Sizolungisa ibhotela enephunga elimnandi. Iresiphi elula kakhulu esizomangaza ngayo wonke umuntu futhi lokho kuhle nge-toast, inyama noma inhlanzi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Amakholori: 60
- Izinkonzo: 20
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-160 g yebhotela ekamelweni lokushisa (cishe amahora amathathu ngaphambi kokuyilungisa kufanele siyisuse esiqandisini)
- Ama-chives amasha
- I-parsley entsha
- Ukuchaphazeleka kukalamula kalamula
- Sal
- Pepper
Ukulungiselela
Chop the chives kanye neparsley.
Siqala ukusebenza ibhotela ekamelweni lokushisa ngemfoloko.
Uma inokuguquguquka okuluhlaza okotshani, engeza amakhekhe aqoshiwe, iparsley eqoshiwe kanye ne-splash kalamula kalamula.
Faka usawoti kanye nopelepele bese uxuba konke kahle kakhulu.
Sifaka ingxube yethu kwifilimu esobala, ohlangothini olulodwa lwesembozo sethu sepulasitiki.
Siyayisonga sizama ukuyiqinisa.
Sivala izinhlangothi kube sengathi nguswidi.
Sikubeka esiqandisini lapho kuzoba ubuncane bamahora ama-3.
Lapho selipholile futhi lilukhuni, siyaliqaqa kusuka ekugoqeni kwepulasitiki.
Sisika izingcezu ezithile bese siziphaka ngesinkwa esithosiwe noma ngesitsha esisithanda kakhulu.
Amanothi
Uma ibhotela lethu lokuqala linosawoti ngeke kudingeke ukuthi sengeze usawoti ekulungiseni kwethu.[br]Ligcinwa esiqandisini.
Imininingwane engaphezulu - Ithanga Risotto