UChriststollen, uswidi kaKhisimusi waseJalimane

Ugwadule
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (37 amavoti)
Iyalayisha ...

Por U-Angela

UKhisimusi ubuye agujwe emhlabeni wonke ngoswidi bendabuko kanye nophudingi. Ngaphezu kokudla i-marzipan, i-polvorones ne-nougat, lawa maqembu singazama ukwenza i- christstlenlen.

Lekhekhe elijwayelekile laseJalimane luhlobo lwesinkwa esigcwele izithelo ezomisiwe ezinikezwa njenge-dessert ngoKhisimusi ngisho nase-Advent. Kwenziwe kahle, ukwakheka kwayo kufanele kusikhumbuze uMntwana uJesu osanda kuzalwa esongwe ngezingubo zakhe. Kungakho iChriststolen imbozwe ngoshukela oqandayo futhi inesimo esihlanganisiwe.

Christstollen

Phrinta iresiphi

NgoKhisimusi, jabulela u-Christstollen, uswidi kaKhisimusi waseJalimane omnandi futhi manje ongawunambitha ngale recipe

Christstollen
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Isikhathi esiphelele:

Izithako

  • 375 gr. ufulawa wamakhekhe
  • 100 ml. ubisi
  • 40 gr. imvubelo entsha
  • 50 gr. ushukela
  • 175 gr. webhotela
  • Amaqanda e-2
  • 300 gr. omisiwe
  • 100 ml. i-brandy noma i-rum
  • 75 gr. amantongomane aqoshiwe
  • i-zest yekhasi likalamula elingu-1 newolintshi elingu-1
  • ingilazi kashukela
  • ingcosana kasawoti

Ukulungiselela

  1. Siqala ngokuxuba ufulawa nemvubelo entsha ye-crumbled, ubisi olufudumele kanye nesipuni sikashukela.

  2. Sisusa le nhlama bese siyivumela ukuthi ivuthwe imizuzu engu-15 endaweni evaliwe (ikhabethe, i-microwave noma i-ovini icishiwe).

  3. Ngesikhathi esifanayo, sizohambisa ama-raisin otshwala.

  4. Ngemuva kwesikhathi sengeza okusele ushukela, usawoti, i-zest, amaqanda kanye nebhotela elithambile.

  5. Sixova konke kahle kuze kube yilapho sithola i-homogeneous paste, lapho sizofaka khona ama-raisins aqoshiwe namantongomane.

  6. Sixuba futhi sivumele inhlama ivubele esitsheni esimboziwe endaweni efanayo nangaphambili kuze kube kabili ngevolumu.

  7. Lapho isikhathi sokukhuphuka sesidlulile, selula inhlama ukuze senze isikwele.

  8. Sigoqa inhlama phezu kwayo

  9. Ngezandla zethu sibumba inhlama njengokungathi ugodo noma i-baguette yesinkwa.

  10. Vumela inhlama emboziwe ibe kabili ngevolumu futhi.

  11. Uma ikhuphuka, singafaka inhlama ku-tray yokubhaka ehlanganiswe nephepha elikhethekile bese ubhaka i-christstollen cishe ngama-degree angu-175 cishe imizuzu engama-40 noma ngaphezulu.

  12. Ngemuva kwesikhathi sokubhaka, sibheka ukuthi igolide futhi iphekwe ngaphakathi ngenaliti futhi siyayisusa.

  13. Kusashisa, yisakaze ngebhotela elincane elincibilikisiwe.

  14. Siyiyeka ipholile ku-rack futhi ekugcineni siyifafaze ngoshukela we-icing.

Isithombe: Bestdessertreipes


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ama-Dessert Wezingane, Ama-bhisikidi Ungadliwa, Ukupheka kukaKhisimusi

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.