Name: Coca De llanda
Cuisine: zendabuko
Ingredients: 500 gr. Kafulawa; 500 gr. ushukela; 500 gr. ubisi; 250 gr. kawoyela; Amaqanda e-4; 100 ml. ijusi yewolintshi; Amasaka ama-2 e-El Tigre soda noma i-sachet engu-1 ye-baking powder; omunye 50 gr. ushukela.

La Coca De llanda Ikhekhe elijwayelekile lesiponji elivela eMphakathini waseValencian eligama lalo ngenxa yokuthi ngokwesiko lenziwa epuletini likathayela, i-llanda.

Ikhekhe lesipanji elinamandla kakhulu futhi eliminyene impela. Kwesinye isikhathi It ahlanganiswe ijusi orange nezithelo nezithelo omisiwe.

Coca De llanda

Phrinta iresiphi

Jabulela ukunambitheka kwale Coca de llanda, ikhekhe elivamile elivela e-Valencia elilungele ukudla kwasekuseni

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno

Isikhathi esiphelele:

Izithako

500 gr. Kafulawa
500 gr. ushukela
500 gr. ubisi
250 gr. kawoyela
Amaqanda e-4
100 ml. ijusi yewolintshi
Amasaka ama-2 e-El Tigre soda noma i-sachet engu-1 ye-baking powder
omunye 50 gr. ushukela.

Ukulungiselela

Shaya amaqanda kahle noshukela bese uwaxuba namafutha, ubisi kanye nejusi yewolintshi.
Hlanganisa ufulawa nemvubelo noma i-soda bese uyifaka kancane kancane emaqandeni kuze kube yilapho kwakhiwa inqwaba ye-homogeneous.
Sifaka inhlama esikhunjeni esingunxande esifakwe ephepheni bese siyifafaza ngoshukela lonke.
Bhaka kuhhavini elushisayo ngaphambi kuka-180 degrees cishe imizuzu engama-30-40.

Recetín

I-Coca de llanda, ikhekhe lesiponji laseValencian

Coca De llanda

Izithako

Ukulungiselela