Uyazi ukuthi yini i-cocotte? Kubo bonke labo abangazi ukuthi kuyini, impela lapho ubona isithombe usuvele wakhumbula indlela yokupheka ababenayo ogogo bethu. Well, cocotte kuyinto ipani elenziwe ngensimbi eyakhiwe. Futhi uzongitshela ... vitri ini? I-Vitrified isho lokho idlulisa ukushisa ngendlela emangalisayo, ukugcina ukudla njalo kulungile, igcina ukushisa isikhathi eside, futhi nokuthi kulula kakhulu ukuyihlanza.
Futhi njengoba bengisho, i-cocotte akuyona into yanamuhla, njengoba sibuyela onyakeni wokubonakala kwawo, 1925, eFrance, ngakho-ke engqondweni yakho ubonile ogogo bakho bepheka ngala mapani awusizo kakhulu.
Ama-cocottes zivumelana nazo zonke izinhlobo zemithombo yokushisa, kufaka phakathi ukungeniswa, kunconyelwa ikakhulukazi lolu hlobo lomthombo, ihhavini kanye ne-barbecue. Futhi singazisebenzisa ukwenza isitshulu, isitshulu, imidumba, irayisi elinosobho ngisho nesinkwa!
Iza ne isivalo esingaba nezinhlobo ezimbili zembobo. Omunye okuthiwa i-phenolic emnyama, ukuthi ifinyelela kuma-190ºC kuhhavini futhi enye inkinobho eyenziwe ngensimbi engenasici futhi ingasetshenziswa kunoma yikuphi ukushisa.
Ngokuqondene namanani abo, ngokwesibonelo esitolo se-inthanethi Ukupheka i-TKC, ungabathola kusuka ku- € 149 nge-cocotte engu-22 cm. Vuliwe Amazon, i-cocotte engu-24 cm ibiza ngo- € 128,09, noma kwaSeleqto kusuka ku- € 51 ngosayizi abahlukahlukene.
Ubuwazi ubukhukhunathi? Usuke wayipheka nayo iresiphi?