I-Confit inqubo yokupheka equkethe ukupheka ukudla emafutheni ezilwane noma emifino kuya izinga lokushisa ngaphansi kwephuzu lokubilisa isikhathi eside noma esingaphansi. Ngenxa yokupheka okumnene nokuhamba kancane, isithako esi-candied sigcina ukunambitheka okuhle futhi isinikeza ukuthungwa okuthambile nethenda. Esinye isici sale ndlela yokupheka ukukhanya okuletha ekudleni.

Imvamisa ikhenywa inyama yedada emafutheni ayo, ezinye izindawo zengulube ezifana nequpha ebhotela noma imifino namakhowe emafutheni omnqumo. Kulokhu okuthunyelwe siphakamisa ukuthi ubambe amazambane amancane, azosiza kakhulu ukusebenzela njengokuhlobisa ezitsheni zomkhosi ezifana noKhisimusi.

Amazambane amakhekhe, ukuhlobisa okumnandi

Phrinta iresiphi

Funda ukupheka amazambane ama-candied nale recipe elula

Amazambane amakhekhe, ukuhlobisa okumnandi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

Amazambane amasha amancane
Amafutha omnqumo asezingeni eliphakeme
Sal
Peppercorns
Amakhambi amasha (rosemary, sage ...)
U-anyanisi (ngokuzikhethela)

Ukulungiselela

Sigeza amazambane bese somisa. Ungawafaka ngesikhumba sawo, njengoba amazambane amancanyana angamazambane anesikhumba esincanyana nesithambile. Ngaleyo ndlela, bazokhipha isitashi esincane futhi amafutha e-confit azohlanzeka.
Epanini elikhulu, uthele inani elinjalo lamafutha elisivumela ukuthi simboze amazambane. Shisisa amafutha phezu komlilo ophakathi kuze kube yilapho efinyelela cishe kuma-degree angu-60. Uma siqaphela ukuthi liyashisa futhi liyabhamuza kancane, sifaka amazambane nama-peppercorns. Kumelwe sigcine izinga lokushisa elizinzile ngaphandle kokufinyelela eqophelweni lokubilisa.
Sigcina amazambane epanini phakathi kwemizuzu engu-45-60, sibheka indawo yokupheka ngommese oqoshiwe. Uma sisusa amazambane ekushiseni, siwagcina emafutheni awo kanye namakhambi kuze kube yilapho ehanjiswa, ngaleso sikhathi sizoba nosawoti.

Recetín

Amazambane amakhekhe, ukuhlobisa okumnandi