Wake wazama i-gratin dauphinois? Kulula kakhulu ukukwenza futhi kuhamba kahle kakhulu nganoma yikuphi ukulungiselela inyama noma inhlanzi ukuthi senza lo Khisimusi.

Ngaphandle kokungabaza kungenye ye- ukuhlobisa noma ukuhambisana kulula ukwenza. Eqinisweni, kufanele ulungise amazambane bese uthela ingxube ketshezi eshisayo ngaphezulu. Bese ihhavini lenza konke okunye.

Futhi iguqulwa kalula ibe yisitsha se-vegan Kusukela kulezi zinsuku kunezinhlobo ezahlukahlukene zokhilimu osekelwe ezitshalweni ezingaphathi lutho oluvela ezilwaneni.

Singathenga nobisi lwemifino noma ubisi noma ayilungiselele ekhaya ngelayisi, ama-oats, ama-alimondi, njll.

Ukulungiselela i-dauphinois gratin kunconywa ukuthi usebenzise i-mandolin ukusika amazambane kepha khumbula ukusebenzisa isivikeli ukugwema ukuzisika. Uma upheka nezingane futhi, kuye ngeminyaka yabo, ubafundise ukuthi bangenza kanjani nokuthi bayisebenzise kahle njalo.

I-Gratin Dauphinois

Phrinta iresiphi

Ukuhambisana okumnandi nenyama yethu noma izitsha zezinhlanzi.

UMayra Fernandez Joglar

Igumbi lasekhishini: isiFulentshi
Uhlobo lweresiphi: imifino
Amakholori: 300
Izinkonzo: 3

Isikhathi sokulungiselela: 5M
Isikhathi Ukupheka: 1H
Isikhathi esiphelele: 1h5m

Izithako

200 g kakhilimu wokupheka
100g ubisi
1 isigaxa sikagalikhi
500 g wamazambane ahlutshiwe
Thyme
Usawoti kanye nopelepele

Ukulungiselela

Sishisa ihhavini iye ku-160º.
Embizeni sithela ukhilimu, ubisi kanye ne-clove egayiwe ehlutshiwe. Siyifudumeza ize iqale ukubilisa.
Okwamanje, sizinika isikhathi soku Ikhasi bese ugeza amazambane. Nge-mandolin siwasika zibe izingcezu eziwugqinsi olungu-0,5 cm.
Sizibeka emthonjeni oshaywe kancane.
Futhi siyisizini ukunambitha.
Lapho ukhilimu usulungile, siwuthululela ngokucophelela amazambane.
Sifaka isidlo kuhhavini bese sipheka phakathi kwemizuzu engama-45 nengama-60. Kuzoncika kuhhavini nohlobo lwamazambane esiwasebenzisayo.
Ngemuva kwesikhathi, sihlola ukuthi amazambane athambile yini.
Sisusa bese sikhonza ngokushesha.