Ijusi le-pear ne-persimmon

Uma isithelo sonke singesona ukuzinikela kwezingane, kufanele ube nobuciko futhi ubanikeze ngezindlela ezihlukile. Eposini mayelana amajusi nama-smoothies sabona ukuthi lezi bagxila wonke amavithamini kanye namaminerali ezithelo ngoba azitholi noma iyiphi indlela yokupheka lokho kwehlisa izingxenye zayo.

Ngakho-ke, sisebenzisa ukudonswa kwezithelo ezithile zonyaka, sicabange ukwenza ijusi ngamapheya nama-persimmon. Ama-persimmon ahlutshiwe ahlukanisiwe angaba nzima kakhulu ezinganeni, futhi ipheya, elikhona manje futhi elijwayelekile esitsheni sezithelo zasekhaya, lingaba yisicefe. Ngakho ake qala usuku kahle noma ululame ngokudla okulula ngaleli jusi elinamandla, esidinga okulandelayo kulo

Ijusi le-pear ne-persimmon

Phrinta iresiphi

Le jusi yepheya ne-persimmon iyaqabula futhi inomsoco, ilungele ukuphuza okupholile ngezinsuku ezishisayo kakhulu.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziphuzo

• Isikhathi esiphelele:

Izithako

• Ama-persimmon ama-2 avuthiwe
• Amapheya amabili
• 2 izingilazi zamanzi (uma singenayo i-blender)
• 3 wezipuni ushukela

Ukulungiselela

1. Uma sine-blender, kuyoba okwanele ukucwenga nokusika izithelo bese uzihlanganisa. Sishukumisa ijusi, bese sengeza ushukela ukunambitha.

2. Enye inketho ukukwenza ku-mixer. Okokuqala sihlunga i-pear, siyihlanganise futhi siyinqume. Siyishaya ku-mixer.

3. Siphinda inqubo efanayo nama-persimmons.

4. Sinciphisa i-puree yesithelo ngamanzi, sigovuze kahle futhi sidlule nge-strainer emihle. Sifaka ushukela bese sikhonza kubanda.

5. Singayihlobisa nge-skewer yezithelo zalo ujusi.

Isithombe: Umthengi