(34 amavoti)
Iyalayisha ...
lungisa ezinye gnocchi nge utamatisi Kulula kakhulu, ikakhulukazi uma sithenga ama-gnocchi asevele enziwe. Zitholakala endaweni eqandisiwe futhi ngokuvamile zinikeza imiphumela emihle kakhulu.
Sizokwenza nge ketchup ukuthi sizobe sesilungile emizuzwini embalwa, nge-passata, amafutha, i-garlic ne-oregano.
Ukuze ngilungiselele le recipe ngisebenzise a casserole njengoba ngayo ngiyakwazi ukupheka emlilweni nakuhhavini. Ukubhaka kuzosisiza ukuthi sidle i-mozzarella.
Njengoba unehhavini ungakwazi ukusizakala futhi ulungiselele lokhu okumnandi Ikhekhe le-yogurt yamaGrikhi noshokoledi.
gnocchi nge utamatisi
I-tomato gnocchi elula ethandwa yiwo wonke umuntu
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: amasoso
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Iphakheji elingu-1 le-gnocchi (lisendaweni yesiqandisi)
- I-700 g ye-passata (ingashintshwa utamatisi ochotshoziwe
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- I-2 clove kagalikhi
- Sal
- Amaqabunga ambalwa e-oregano amasha
- Amanzi ukupheka i-gnocchi
- mozzarella
Ukulungiselela
Faka utamatisi, ugalikhi, amafutha omnqumo, i-oregano nosawoti omncane kukhokho.
Sipheka cishe imizuzu engu-15.
Uma sekukhona, kuzodingeka sisuse ugalikhi.
Ngaleso sikhathi sizopheka i-gnocchi. Ukuze wenze lokhu, ubilise amanzi epanini. Lapho amanzi eqala ukubilisa, engeza i-gnocchi.
Lapho seziqala ukuphakama, ukuze zintante, zizobe sezilungile.
Siwasusa ngobumnene, ngesipuni esifakwe, futhi siwafaka kukhokhothi wethu.
Sihlanganisa konke kahle, ngokucophelela, ukuthi zifakwe kahle ku-tomato sauce yethu.
Sibeka i-mozzarella, izingcezu ezincane, phezulu.
Bhaka cishe imizuzu eyi-10 ngo-180º.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Ikhekhe le-yogurt yamaGrikhi, ngoshokoledi