Izindlela zokupheka eziningi zekhekhe lendabuko lezwe lethu kuvela ku-Arab gastronomy selokhu amaSulumane anqoba iPeninsula. Yingakho eMedina-Sidonia (Cádiz), okungeyase-Al-Andalus yakudala, kukhona ama-alfajores amahle kakhulu emhlabeni, anokuhlukaniswa kwe-Protected Geographical Indication.

I-Alfajor inguswidi owenziwe ngokunamathisela kwama-alimondi, uju, ushukela nezinongo. Ukunambitheka kwayo kunephunga elimnandi kakhulu, futhi kusikhumbuza ngalawo maswidi enziwe enambitheka njenge-anise noma isinamoni.

Lo Khisimusi kufanele sihloniphe i-alfajor ngokulungisa ithileyi elihle ekhaya. Isiko lokulungiselela amaswidi ethu esintu akufanele liphuthelwe. Ikhishi, njengezingoma namahlaya athandwayo, nalo lidluliswa lisuka kuwe liza kuwe, ngaphandle kwezincwadi noma amakhompyutha njengabalamuli.

Amakhukhi weCaramel

Phrinta iresiphi

Qhubeka uzame le recipe ye-Alfajores, uswidi ojwayelekile nowawo wonke umuntu owuthandayo

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

300 gr. i-alimondi
100 gr. ama-hazelnuts
100 gr. wamakinati (ngizivumela le layisensi)
400 gr. isinkwa semvelo esigayiwe (izinti zesinkwa nazo zifanelekile
amadonadi aqinile ewayini…)
10 gr. isinamoni emhlabathini
20 gr. imbewu ye-anise
1 gr. i-clove
awu 75g. imbewu yesesame noma sesame
450 gr. loju
325 gr. ushukela
325 ml. wamanzi
ingilazi kashukela

Ukulungiselela

Siqala ngokuthosa kancane ama-alimondi, amantongomane namakinati epanini. Lapho sezilungile, siyagaya nge-grinder noma i-mincer ize icishe ifane nofulawa, kepha sizama ukushiya izingcezu ezincane. Kulamantongomane aqoshiwe, sifaka isinamoni, ama-clove, i-anise nesesame. Sabekisa.
Ngama-125 gr. ushukela no-125 ml. wamanzi silungisa isiraphu eminyene emlilweni omncane bese siyayeka aphole.
Manje sishisa uju luze lubile bese silifaka kumantongomane, asevele exutshwe nezinkwa. Sihlanganisa bese sengeza isiraphu. Saxova kahle kakhulu kuze kushiywe inhlama ehambelana kakhulu. Manje sesingathatha izingxenye zale nhlama sibanikeze umumo oyindilinga nophakanyisiwe wama-alfajores bese sibavumela baphumule ephepheni lokubhaka.
Phakathi naleso sikhathi, lungisa enye isiraphu ngamanzi asele kanye noshukela. Uma kushisa, sicwilisa ama-alfajore, siwakhiphe bese siwageza ngoshukela.
Siwabuyisela ephepheni ukuze ome ngaphambi kokuba siwazame.

Isithombe: Asopaipas

Recetín

I-Alfajores, uswidi weminyaka eyizinkulungwane

Amakhukhi weCaramel

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo