(22 amavoti)
Iyalayisha ...
Iresiphi yanamuhla iyi-dessert elula futhi ecebe kakhulu, a i-almond flan. Ngezithako ezi-5 kuphela sizokwazi ukujabulela i-dessert emnandi okulula kakhulu ukuyilungisa.
Okuzothatha isikhathi eside kunakho konke lokhu ukulungiselela ukupheka, esizokwenza ku ukugeza amanzi kuhhavini. Ungalungisa iresiphi ngesikhunta esikhulu noma ekubunjweni ngakunye. Ngokuya ngalokhu nakuhhavini lakho, isikhathi sokupheka sizohluka.
Into ejwayelekile ukuthi ngemuva kokupheka kunezingqimba ezi-2, i-1 ne-flan nangaphansi kolunye ungqimba lwe-flan ngama-alimondi acinene. Kujwayelekile ngenxa yobuningi obuhlukile bama-alimondi kanye nezinye izithako.
Ngaphambi kokuyiphaka, kuzofanele ishiywe efrijini ukuze isethwe kahle futhi ipholile futhi ngesikhathi se-dessert kufanele ukhiphe nje ukuyithokozela. Ungayidla wedwa noma uhambisane nayo, okunye kokuhambisana esikuthanda kakhulu ekhaya ukhilimu, u-ayisikhilimu, ama-strawberry noma i-compote encane noma ujamu wezithelo.
I-almond flan
Jabulela i-dessert ngalezi zinhlobonhlobo ze-flan. Kumnandi!
- UBarbara Gonzalo
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 gr. ubisi
- 100 gr. ushukela
- 65 gr. i-alimondi yomhlabathi
- Amaqanda e-2
- Uswidi oketshezi
- amanzi ka-bain-marie
Ukulungiselela
Khanyisa uvuselele uhhavini uye ku-180ºC.
Caramelize isikhunta noma isikhunta nokugcina.
Endishini noma esitsheni, shaya amaqanda noshukela nobisi.
Faka ama-alimondi womhlabathi uhlanganise kahle.
Thela ingxube ezitsheni ze-flan.
Beka ama-flanera etreyini yokubhaka bese ufaka amanzi ashisayo aze amboze cishe uhhafu we-flans.
Beka kuhhavini bese upheka imizuzu engama-30 kuya kwengama-40 ngoshizi ngamunye. Ku-flanera enkulu kuzodingeka ukwandise isikhathi futhi uhlole ukuthi isongwe ngosizo lommese noma i-toothpick.
Vumela ukufudumele bese ufaka efrijini kuze kuphole futhi kusethwe kahle.
