(18 amavoti)
Iyalayisha ...
Siqale isizini yebhilikosi futhi akukho okungcono kunokuyiqala ngalokhu okumnandi i-apricot coca o coca d'aubercocs ejwayelekile ye- I-Menorca.
Yenziwe ikakhulukazi ngama-apricot amasha uma isesikhathini, kepha ingasetshenziswa ekheniwe noma isebenzise amapentshisi ngesiraphu, lapho kungenakudingeka ukuwahambisa ngoshukela.
Ngobunzima obufanayo be-coca ungafaka futhi okusele, iyodwa noma ihlanganiswe nama-apricot. Umehluko omnandi kasawoti yinto engiyithandayo futhi elingana kahle kule coca.
Njengakho konke zokupheka zendabuko, indlu ngayinye inezilinganiso zayo, ukwehluka namasu, konke okumnandi ngokulinganayo.
I-Apricot Coca
I-coca ejwayelekile yaseMenorcan, ilungele isidlo noma ibhulakufesi
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: ukudla okulula, izixuku
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1/2 kg ama-apricot
- 200 gr. ushukela
- 600 gr. ufulawa (okungcono uma kungamandla kodwa kungaba okujwayelekile)
- 100 gr. Isinqumelo
- Amaqanda ama-2 ashayiwe
- 1 amazambane aphakathi
- 25 gr. imvubelo yombhaki omusha noma u-8 gr. imvubelo yombhaki wababhemayo
- 2 wezipuni zamanzi
- ushukele wokubhaka
Ukulungiselela
Geza amabhilikosi, uwasike phakathi, ususe umgodi bese uwabeka eceleni esitsheni.
Vala amabhilikosi ngamagremu ayi-100 kashukela bese ushiya ukuhambisa olwandle. Gcina.
Pheka amazambane epanini ngamanzi kuze kube yilapho ethamba. Gcina uketshezi lokupheka.
Faka ufulawa endishini ngesimo sentaba-mlilo uthele imvubelo maphakathi, hlanganisa. Uma usebenzisa imvubelo entsha, chaza amazambane ngamanzi amancane afudumele bese ufaka ufulawa enkabeni, umboze ufulawa ofanayo bese uyeka uphumule cishe imizuzu eyi-15. Gcina.
Uma amazambane esefudumele, uwacwecwe bese uwaxuba ngosizo lwemfoloko.
Hlanganisa nama-gramu ayi-100 kashukela esisele nawo namaqanda ashaywayo size sibe nenhlanganisela efanayo.
Faka le ngxube kufulawa wemvubelo ebesiwugcinile. Knead.
Ngenkathi uxolela, engeza ibhotela kancane kancane. Inhlama inamathele impela, uma kunesidingo, welula izandla zakho ngamafutha amancane.
Kufanele kube yinhlama ethambile, ngakho-ke uma sibona ukuthi kunzima singafaka ingcosana yamanzi okupheka amazambane.
Ukwenza i-coca enkulu, sakaza ithreyi lokubhaka noma isikhunta (30 × 40 approx) nebhotela noma ibhotela bese ubeka inhlama ngokuyithambisa ngeminwe yakho ukushuba kuka-2-3 cm. Uma sifuna ama-cocas ngawodwana, hlukanisa inhlama ibe izingxenye, yenza amabhola uwafake ethreyini yokubhaka ehlanganiswe nephepha elinamafutha, futhi ubhebhethekise ngosizo lwezandla zakho.
Mboza inhlama ngendwangu ehlanzekile bese uyiyeka iphumule ize iphindaphindwe kabili ngevolumu (cishe ihora elilodwa).
Ngemuva kwalesi sikhathi, hambisa ama-apricot ngaphezulu kwenhlama, ucindezele ukuze afakwe kahle enhlama. Ungazihlanganisa nezicucu ze-sobrasada noma wenze amakhekhe esithako ngasinye.
Nisela ama-cocas ngoketshezi olukhishwe amabhilikosi.
Beka kuhhavini osushise ngaphambi kuka-180ºC cishe imizuzu engama-20-25 kuze kube yilapho sibona ukuthi nsundu ngokusagolide futhi inhlama isiphelile. (kuhlole ngokuprinta nge-toothpick).
Uma usupholile, fafaza indawo ngoshukela we-icing.
