I-Apple iyabhidlika, imfihlo isekudonsweni

Ukushwabana uyi-dessert ejwayelekile ebhakwe evela eNgilandi eyenziwe ngezithelo ezahlukahlukene ezimbozwe ngenhlama kafulawa, ibhotela noshukela. Ilungele kakhulu ubusika, njengoba ijwayele ukukhonzwa ishisa ngemuva kokudla. Imfihlo yokushabalala ikhona thola izithelo ziphekwe kancane kanye ne-topping crispy negolide. Kwesinye isikhathi inhlama yempuphu ivamise ukushintshwa kumakhukhi agayiwe ukuze athole okunye ukuqhuma kwangempela.

Ngama-apula amahle abomvu esinawo endishini yezithelo Recetín,asambe. Uyabhalisa? I-dessert esheshayo futhi elula.

I-Apple iyawa

Phrinta iresiphi

Kunesifiso sokudla uphudingi omnandi futhi le Apple Crumble iresiphi oyifunayo. Kulula kakhulu ukwenza futhi kumnandi.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 8

• Isikhathi esiphelele:

Izithako

• Ama-aphula ama-4
• 1 isipuni sebhotela
• Amagremu angama-200 kashukela
• ijusi kalamula
• utshwala
• 150 amagremu kafulawa
• 150 amagremu ushukela kanye 150 amagremu ibhotela

Ukulungiselela

1. Ikhasi bese usika i-apula ibe ama-cubes avamile

2. Babeke epanini elishisayo nebhotela, ufafaze ushukela bese uvumela ukupheka, ugovuze izikhathi ezimbalwa.

3. Uma ushukela usuyi-caramelized, sifaka amaconsi ambalwa kalamula kanye ne-splash yotshwala uma sithanda ukuvutha i-apula.

4. Ukwenza isigaxa sifaka ufulawa endishini kanye noshukela nebhotela elibandayo

5. Sisebenza izithako kuze kube yilapho sithola i-granulated mass.

6. Beka i-apula esikhunjini esiyindilinga bese usakaza i-crumble phezulu

7. Bhaka kuhhavini kuze kube yilapho i-crumble insundu yegolide.

Isithombe: Biensimple