(13 amavoti)
Iyalayisha ...
Uphudingi esiwuphakamisa namuhla ungowokuqala kakhulu. Esitsheni esiphephe kuhhavini sizofaka ezinye ama-apula aqoshiwe futhi kuhlanganiswe noshukela, isinamoni ... Futhi, esithelweni, inhlama yekhukhi esizozilungiselela yona.
Izithombe zesinyathelo ngesinyathelo zizokusiza ukuthi ulandele yonke inqubo. Into emnandi ngale recipe ukuthi inhlama esizoyibeka ku-apula izosikwa iziyingi, ngokuma kwe amabhisikidi. Ngenxa yalokhu, sizothola amakhukhi ama-apula abhakiwe esingawahambisa ezitsheni ezincane.
Ungashintsha i-aphula nge ipheya noma ngezithelo ezibomvu. Umphumela uzohlala uyi-dessert emnandi ongayijabulela. emndenini.
I-Apple dessert namakhukhi
Iresiphi elula futhi yoqobo ezosisiza njenge-dessert noma njengesidlwana.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 520
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ngenhlama yekhukhi:
- 300 g kafulawa
- 200g ibhotela ebandayo
- 100 g kashukela
- Iqanda le-1
- 6 g Uhlobo lwasebukhosini imvubelo yokubhaka
- 20 g wobisi uma kunesidingo
Okwesisekelo se-apula
- Ama-apula ayi-6 aphakathi nendawo
- 50 g kashukela kamoba
- Ijusi lelamula eli-1
- Impuphu yesinamoni encane
Ukulungiselela
Siqala ngokulungiselela inhlama yekhukhi. Faka ufulawa, ushukela nebhotela ebandayo esitsheni esikhulu.
Siqala ukuxubana, ngesipuni sokhuni noma ngezandla zethu.
Sifaka iqanda.
Sihlangana kahle.
Uma sibona ukuthi ayinalo uketshezi oluthile sengeza ubisi. Inhlama kufanele ifane naleyo ebonwe esithombeni.
Sifaka phakathi kwamaphepha amabili okubhaka bese sisakaza nge-roller. Asiyeluli ngokweqile, ngoba sifuna ukuthi ibe nobukhulu cishe besigamu sentimitha.
Sigcina inhlama esiqandisini.
Siyaxebula bese sigxila ngama-apula. Sizisika zibe izingxenye bese sizifaka esitsheni. Kulezi zingxenye sibeka ujusi kalamula (ukuvimbela i-apula ekungeniseni i-oxidizing), ushukela womoba nesinamoni.
Sihlangana kahle.
Sibeka i-aphula lethu nazo zonke izithako ebesilokhu sengeza kulo emthonjeni ophephe nge-oveni. Okufanelekile, kufanele kube ngumthombo noma ithreyi engasuswayo ukuze ijusi elizokhipha ngesikhathi sokubhaka lingaphumi.
Sikhipha inhlama esiqandisini, leyo ebesiyelule phambilini. Ngomshini wokusika i-pasta, ngengilazi noma nge-Thermomix beaker sisika imibuthano. Sibeka leyo mibuthano ku-apula.
Ngabo sizomboza ubuso bomthombo.
Bhaka ngo-170º (kuhhavini osuke usushisa kakade) imizuzu engama-30 noma engama-40, kuze kube yilapho ikhukhi liqala ukushintsha libe nsundu ngegolide.
Imininingwane engaphezulu - Pear ne-jam jam