(20 amavoti)
Iyalayisha ...
Uma ungakwazi ukuthenga ama-artichokes unganqikazi ngomzuzwana bese ulungisa le recipe. Kusukela kuzithako eziqukethe, kungacatshangwa ukuthi kumnandi, ngakho-ke kufanele uzame kuphela ukuqinisekisa ukuthi uqinisile.
Kufana ne- Ama-eggplants parmigiana, yendabuko. Uke wakuzama? Ngicabanga lokhu parmigiana i-artichokes icebe kakhulu.
Ngiyakukhuthaza ukuthi ubone izithombe. Uzothola ukuthi, yize kuthatha isikhathi ukuyilungiselela, kuyi- inkambo yokuqala yendabuko, elula futhi ephelele kakhulu.
I-Artichoke Parmigiana
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: imifino
- Isikhathi esiphelele:
Izithako
- Ama-artichokes ama-4
- 550 g wetamatisi ochotshoziwe
- 2 i-clove2 ugarlic
- Ukugcotshwa oku-1 kwamafutha omnqumo e-virgin
- Iparsley, i-oregano, noma i-basil
- Amaqanda e-2
- Flour
- Amafutha okuthosa
- IMozzarella (1 noma 2)
- Ushizi weParmesan ogayiwe
Ukulungiselela
Sibeka i- utamatisi ochotshoziwe epanini nge-clove kagalikhi, i-drizzle kawoyela kanye nemifino enamakha esiyithandayo (iparsley, basil, oregano ...). Siyivumela ipheke cishe imizuzu engama-30.
Siphinde sibeke i- mozzarella ukukhipha, ku-colander. Siyisika ngezandla zethu bese siyidedela ithele kuketshezi.
Ngaleso sikhathi, sihlanza ama-artichokes bese siwasika kusikiwe okuncane. Siwafaka ku- isitsha ngamanzi kanye nama-sprigs ambalwa eparsley noma ngocezu lukalamula.
Sibeka amaqanda epuletini bese siwashaya. Kwelinye ipuleti sibeka ufulawa. Geza futhi usule izingcezu ze-artichoke kahle.
Siyabadlula okokuqala ngofulawa bese kuba ngeqanda.
I-Las siyathosa ngamafutha amaningi ashisayo. Sibasusa epuletini elinephepha lasekhishini ukususa uwoyela oweqile.
Sithatha eyodwa isidlo sokubhaka. Sibeka ungqimba wokuqala wama-artichokes. Sifaka isosi yetamatisi ngaphezulu (ngaphandle kukagalikhi) kanye nezicucu ezimbalwa ze-mozzarella. Sifaka olunye ungqimba lwama-artichokes othosiwe, ngotamatisi ngaphezulu ngaphezulu kanye ne-mozzarella.
Lapho sesikwenze konke strata Simboza ngotamatisi osele bese sifafaza ushizi ogayiwe.
Siyabhaka ngo-180º cishe imizuzu engama-25.
Futhi sesivele sine-parmigiana yethu, isilungele ukukhonza.
Imininingwane engaphezulu - Ama-aergergines "parmigiana"