(10 amavoti)
Iyalayisha ...
Lezi i-asparagus egcwele futhiKuyisiqalo esihle nesihlukile. Inhlanganisela yezithako zayo iyinhlanganisela ebushelelezi nephakamisayo ukuze ukwazi ukugubha olunye uhlobo lwesidlo etafuleni lakho. Sizowagcwalisa surimi, iqanda elibilisiwe futhi sizokwenza i-salsarosa ngezinyathelo ezimbili. Kulula kakhulu futhi ukukwenza futhi kuzokuthatha imizuzu embalwa nje ukukwenza.
Uma uthanda ukupheka nge-asparagus ungazama yethu "i-asparagus enokhilimu we-ricotta ne-cottage shizi".
I-asparagus egcwele ukudla kwasolwandle
- U-Alicia tomero
- Izinkonzo: 5-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Imikhonto ye-asparagus emhlophe engu-15, ephekiwe futhi ewugqinsi
- 300 g izinti ze-surimi
- 2 amaqanda amancane abilisiwe
- 250 g imayonnaise
- 3 wezipuni ketchup
- I-modena uviniga ekhilimu ukuhlobisa
- I-parsley entsha eqoshiwe
Ukulungiselela
Thatha i-asparagus bese uwabeka ukuze akhiphe. Bese siwabeka ephepheni elimuncayo ukuze wonke amanzi aphele.
Beka i-asparagus emthonjeni esizowukhonza futhi sisike phakathi. Sabekisa.
Ebhodini lokusika, beka i-surimi futhi usike zibe izingcezu ezincane kakhulu. Sizokwenza okufanayo nge amaqanda amabiliSizowasika abe yizicucu ezincane.
Faka konke endishini bese wengeza imayonnaise ne-ketchup, ngale ndlela sizodala i-sauce e-pink. Sisusa kahle.
Ngethisipuni elincane asigcwalise i-asparagus. Ekugcineni, sihlobisa ngentambo encane ye-Modena uviniga kanye ne-parsley eqoshiwe.
