(10 amavoti)
Iyalayisha ...
Kukhona abancane abathanda ukupheka. Uma usebenzile nakanjani bakumangaze kaningi ngaphezu kwalokho abakwaziyo ukukwenza. Namuhla silungiselele a i-asparagus tarte tatin okuvele kwaba ngomunye wamaphayi wami engiwathandayo.
Ngabe ufuna ukubona ukuthi kwenziwa kanjani? Yebo, ungaphuthelwa isinyathelo ngesinyathelo ngezithombe engizibeke ngezansi. Ungasebenzisa noma yisiphi isikhunta, ukuyimboza ngaphambili ngephepha lesikhumba, noma efana nale oyibona esithombeni eqondene nalolu hlobo lokulungiselela.
Ngikushiya isixhumanisi se- i-apple pie tatin, kodwa ungayeki ukuzama lokhu Uhlobo olunosawoti ngoba uzoyithanda.
I-Asparagus tatin
Ikhekhe lokuqala le-asparagus elinosawoti elinambitheka omuhle. Ine-bacon, ushizi, uju nama-alimondi ... futhi kulula kakhulu ukuyilungisa.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Amakholori: 250
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 400 g we-asparagus
- 60 g ubhekeni
- I-60 g yoshizi weGouda
- 60 g wama-alimondi
- 1 ithisipuni uju
- Amanye amaqabunga ama-rosemary amasha
- Sal
- Pepper noma nutmeg
Ukulungiselela
Sishisa kuhhavini ngo-180º.
Sihlanza isilimo esinengono emnandi edliwayo ukususa ingxenye engezansi, okunzima kakhulu.
Simisa isikhunta efanelekile ukubhaka ngephepha lesikhumba noma sisebenzisa isikhunta esithile samatart tatin.
Sibeka isilimo esinengono emnandi edliwayo, ubhekeni, ushizi, ama-alimondi, uju, usawoti, upelepele nerosemary.
Sibeka ishidi phezulu Puff khekhe bese ubeka onqenqemeni njengoba kuboniswe esithombeni.
Siyabhaka ngo-180º imizuzu eyi-15. Ngemuva kwalesi sikhathi simboza ikhekhe nge-aluminium foil noma ngephepha lokubhaka - ukuze ikhekhe le-puff lingashi - bese ubhaka cishe eminye imizuzu eyi-12.
Siyakhonza kuyashisa.
Imininingwane engaphezulu - Iphayi le-apula lesiLatini
Umthombo - Sale e pepe