(43 amavoti)
Iyalayisha ...
Izilimi zanamuhla zizolungiswa ngazo bechamel. Sizobeka izingcezu ze-ham ephekiwe futhi, empeleni, sizoqeda nge-mozzarella ngaphezulu. Ama-aubergines azobekwa kuqala bese kuthi, lapho sesenze izingqimba zethu, siqede ukupheka konke okuhovini.
Kuyisidlo esiphefumulelwe yi aubergines "parmigiana", ngokuthi sizakha kanjani izingqimba. Yini ongenayo inyama ephekiwe? Hlehlisa esinye isithako: i-tuna ekheniwe, inyama egayiwe (esivele isusiwe) ...
Kubukeka njenge-lasagna kepha empeleni ayinayo i-pasta. Futhi ngiyakutshela ukuthi, ngenxa yokubukeka nje, abancane bavame ukukuthanda kakhulu.
Isitshalo seqanda nge ham ne-bechamel
- ascen jimenez
- Uhlobo lweresiphi: imifino
- Isikhathi esiphelele:
Izithako
- 2 ama-aergergines
- Sal
- Amafutha omnqumo
- 70 g bhotela
- 100 g kafulawa
- 1300g ubisi
- 150 g weham ophekiwe
- 1 ibhola le-mozzarella
Ukulungiselela
Sigeza izizinda. Sinqume zibe izingcezu.
Sifaka usawoti omncane kubo bese siwapheka ku-grill ngamafutha omnqumo.
Sibabeka epuletini elinephepha lokumunca bese siyaligcina.
Silungisa i-bechamel. Ukwenza lokhu, sifaka ibhotela epanini elikhulu noma epanini. Uma kushisa sifaka ufulawa bese siwupheka imizuzu eyi-1 noma emibili.
Sifaka ubisi, kancane kancane futhi ngaphandle kokuma ukunyakaza.
Manje sesakha izingqimba. Sibeka i-bechamel encane esisekelweni. Ngokulandelayo sisabalalisa ezinye izingcezu ze-aubergine bese sibeka kuzo izingcezu ze-ham ephekiwe.
Mboza nge-bechamel bese uphinda lezi zingqimba kuze kube yilapho singasenaso isitshalo seqanda.
Siqede nge-bechamel eningi.
Beka i-mozzarella ibe yizicucu ebusweni, isatshalaliswe kahle.
Bhaka ngo-180º cishe imizuzu engama-30, size sibone ukuthi ingaphezulu liyigolide.
Imininingwane engaphezulu - Isitshalo seqanda parmigiana