(11 amavoti)
Iyalayisha ...
Este Puff khekhe nge anyanisi caramelised, aubergine kanye zucchini Izokumangaza ngokunambitheka kwayo nobumnandi obunikezwa u-anyanisi we-caramelised. Kulula kakhulu ukwenza futhi kukhange kakhulu. Iphelele ukuyisa emibuthanweni yabangane, njengesiqalo noma isidambisi.
La anyanisi we-caramelized Ungayenza ekhaya, ngikushiya isixhumanisi neresiphi ukuze ubone ukuthi kulula kanjani ukuyenza. Izokusebenzela ngenqwaba yezitsha, kufaka phakathi leli khekhe elimnandi le-puff.
Puff khekhe nge anyanisi caramelised, aubergine kanye zucchini
Zama lo khekhe ocebile ngemifino no-anyanisi we-caramelized, uzomangala ngokunambitheka kwawo.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-pastry engu-1
- 1 i-aubergine
- 1 zucchini
- Izipuni ezine noma ezi-4 zika-anyanisi we-caramelized
- 100 gr. ushizi we-emmental ogayiwe
- oregano
- basil
- amafutha e-olive
- sal
Ukulungiselela
Sika isitshalo seqanda kanye ne-zucchini zibe izingcezu ezingaba yi-1/2 centimeter. (Ungawacwecwa noma ushiye ingxenye yesikhumba, ngendlela othanda ngayo).
Faka uwoyela omncane epanini lokuthosa noma lokuthosa bese upheka kancane izingcezu ze-aubergine ne-zucchini ezinhlangothini zombili. Usawoti ukunambitha nokugcina.
Hlanganisa i-puff pastry bese uyibeka kuthileyi ephephile kuhhavini.
Vala ikhekhe le-puff nge-anyanisi e-caramelized.
Okulandelayo, beka izingcezu ze-aubergine ne-zucchini ezingqimbeni eziningana, umboze u-anyanisi.
Vala imifino ngoshizi ogayiwe bese ufafaza i-oregano ne-basil.
Beka kuhhavini osushise ngaphambi kokufika ku-180 forC cishe imizuzu engama-30, kuze kube yilapho ushizi uncibilikile futhi kwenziwa ikhekhe eliyiphuphu futhi libe nsundu ngokusagolide.
