(18 amavoti)
Iyalayisha ...
Izingane ziyayithanda i- berenjena kwethulwe kanjalo, e-lasagna. Ibuye ibe nenyama, utamatisi, i-pasta ne-béchamel. Yingakho kuyisidlo esiyingqayizivele nesiphelele kakhulu.
La bechamel Kungalungiswa kumshini wokudla (uhlobo lweThermomix) noma ngendlela yendabuko, epanini lokuthosa noma epanini.
Phezulu sizobeka izingcezu ezithile ze mozzarella kepha ungayifaka esikhundleni sayo nge Parmesan noma ushizi onawo ekhaya.
Isitshalo seqanda nenyama egayiwe lasagna
I-lasagna emnandi eyenziwe ngenyama nesitshalo seqanda
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ukugcwaliswa:
- 1 i-aubergine
- 300 g yenyama eyosiwe
- Sal
- Amakhambi
- 2 wezipuni uwoyela we-olive
Okwe-bechamel:
- 1 litre lobisi
- 80 g kafulawa
- 30 g bhotela
- Sal
Futhi:
- Amapuleti ambalwa we-pasta we-lasagna (okuphekwe ngaphambi)
- Utamatisi kasoso
- mozzarella
Ukulungiselela
Sigeza futhi sinqume isitshalo seqanda sibe ngamacube. Sifaka epanini ngezipuni ezimbalwa zamafutha. Faka inyama egayiwe, usawoti omncane namakhambi anamakha amisiwe. Sidedele kupheke.
Okwamanje silungiselela i-bechamel, uma sinayo, ku-processor yokudla futhi, uma kungenjalo, epanini lokuthosa. Uma sikwenza kuThermomix kuzofanele sibeke zonke izithako engilazini bese sihlela imizuzu eyi-9, 90º, isivinini 4. Uma sikwenza epanini lokuthosa sizoqala ngokufaka ibhotela kuyo bese sifaka ufulawa. Ngemuva komzuzu wokupheka sifaka ufulawa, kancane kancane. Bese usawoti. Ake ipheke, ngaphandle kokuyeka ukunyakaza ize ithole ukuvumelana okulungile (kulokhu, hhayi obukhulu kakhulu).
Lapho inyama isilungile sihlanganisa i-lasagna.
Sabeka usosi omncane we-béchamel phansi kwesitsha esifanele sokubhaka.
Kuwo sisabalalisa amapuleti athile (anele ukumboza isisekelo).
Okulandelayo, sifaka ingxube yenyama nesitshalo seqanda esisanda kuyilungisa.
Phezulu ngetamatisi noma utamatisi osikiwe omncane.
Simboza futhi ngamapuleti e-lasagna esele iphekiwe.
Sengeza amanye ama-bechamel.
Siyaqhubeka nokugcwalisa okuningi kanye notamatisi abaningi.
Simboza ngolunye ungqimba lwe-pasta.
Siqeda ngayo yonke i-béchamel (kufanele ihlanganise yonke i-pasta) nangezingcezu ezimbalwa ze-mozzarella ebusweni.
Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.
Imininingwane engaphezulu - Ukholifulawa othosiwe noshizi weparmesan