UHamu noshizi cannelloni onosipinashi sauce, ake sidle!

Pasta zokupheka
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (42 amavoti)
Iyalayisha ...

Por U-Angela

Ngabe ufuna ukulungiselela iresiphi esheshayo futhi elula ye-cannelloni? Lona iresiphi ye-cannelloni i-ham noshizi esizilungiselele namuhla, ngaphezu kokumnandi, kulula kakhulu ukukulungisa futhi ngaphezu kwakho konke okunempilo nokwemvelo.

I-Ham noshizi i-cannelloni ne-spinashi sauce

Phrinta iresiphi

Uyafuna ukulungisa iresiphi ye-cannelloni elula nesheshayo? Le recipe ye-ham ne-cheese cannelloni ilungele noma yisiphi isikhathi sonyaka

I-Ham noshizi i-cannelloni ne-spinashi sauce
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: pasta zokupheka
  • Isikhathi esiphelele:

Izithako

Yenza i-cannelloni eyi-12

  • I-250 gr yoshizi kakhilimu waseFiladelphia
  • 1/2 inkomishi ushizi weparmesan
  • I-cannelloni engu-12 iphekiwe futhi ikhanyisiwe
  • Izingcezu eziyi-12 ze-ham
  • Ibhotela
  • 1/2 izinkomishi zezinkomishi zezinkwa

Nge-sauce yesipinashi

  • 125 ml kakhilimu owuketshezi
  • 100 gr wesipinashi esiphekiwe
  • 1/4 anyanisi
  • Sal
  • Upelepele omnyama

Ukulungiselela

  1. Yendlala izingcezu zenyama ephekiwe ngayinye phezu kwekhawunta yasekhishini ebhodini, bese ubeka ushizi we-Philadelphia cream esiqeshini ngasinye senyama, bese uyagoqa. Gcwalisa i-cannelloni ngayinye ephekiwe nge-ham noshizi okhilimu.

  2. Beka i-cannelloni ebhodini lokubhaka eligcotshiswe ibhotela elincane.

  3. Faka amaconsi ambalwa kawoyela we-olive epanini lokuthosa, bese ubilisa u-anyanisi ojule. Faka isipinashi esiphekiwe nenkathi. Faka yonke into kuze kube yilapho zonke izithako zi-homogenized kahle (cishe imizuzu engu-10). Ngemuva kwalesi sikhathi, nciphisa ukushisa ekhishini okungenani bese wengeza ukhilimu oketshezi. Yiyeke inciphise kancane eminye imizuzu emi-5. Uma lesi sikhathi sesidlulile, dlulisela ingxube engilazini ye-blender bese uhlanganisa konke.

  4. Faka isoso yesipinashi ethreyini ye-cannelloni, bese ufafaza imvuthuluka yesinkwa kanye noshizi weParmesan ogayiwe phezulu.

  5. Hlangisa ihhavini kuya kuma-degree angu-180, bese ubhaka i-cannelloni cishe imizuzu engu-20 kuma-degree angu-180, kuze kube yilapho sibona ukuthi igolide kahle phezulu.

Nge-: Philadelphia


Thola ezinye izindlela zokupheka ze: Pasta zokupheka

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.