(14 amavoti)
Iyalayisha ...
Kulungile cannelloni, Kubaluleke kakhulu ukuthi i-bechamel esiyilungiselelayo ukuze ibe yijuniestKungakho namhlanje, kulezi zinhlayiya ezifakwe ushizi, isipinashi nama-walnuts, sizoyinika ukubaluleka okubaluleke kakhulu i-bechamel, futhi sizoyithinta ngokukhethekile ukuze ingahambisi kahle, ifake ushizi.
I-Cannelloni enoshizi nesipinashi
Amnandi lawa maCannelloni noshizi nesipinashi esithandwa izingane nabantu abadala. zizame!
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Isikhathi esiphelele:
Izithako
- Amapuleti ayi-16 e-cannelloni
- 250 gr wesipinashi esisha
- Ubhavu woshizi kakhilimu wohlobo lwePhiladelphia
- I-50 gr yamantongomane ephayini angavuthiwe
- 50 gr wama-walnuts
- 1 isigaxa sikagalikhi
- Isigamu sika-anyanisi
- Amafutha omnqumo
- Amanzi okupheka amapuleti
- Sal
Okwe-bechamel
- 50 gr kafulawa
- 50 g webhotela
- Sal
- Upelepele omhlophe
- I-Nutmeg
- Uhhafu welitha lobisi
- I-100 gr yoshizi we-mozzarella
- Sal
Ukulungiselela
Epanini faka ibhotela phezu komlilo ophakathi. Uma isincibilikile, engeza ufulawa bese ugoqa imizuzu embalwa ukuze ufulawa ube nsundu kahle. Faka ubisi olushisayo nosawoti omncane. Yehlisa ukushisa kube maphakathi-phansi ngaphandle kokuyeka ukugqugquzela okungenani imizuzu engama-20 ukuze i-béchamel ilungele wena. Qedela ngokungeza i-nutmeg nopelepele omhlophe.
Uma usulungile i-bechamel, engeza ushizi we-mozzarella bese uxuba ukuze incibilike ngokushisa kwe-bechamel. Uma sesilungile i-béchamel, siyiyeka iphumule, siyigcine ifudumele.
Faka i-cannelloni pasta ukuze uyipheke epanini elinamanzi nezipuni ezimbili zikasawoti. Uma amanzi ebila, engeza amapuleti e-cannelloni ngalinye ngalinye ukuze anganamatheli. Yehlisa ukushisa, futhi uvumele amapuleti apheke isikhathi esiboniswe umenzi ebhokisini.
Ngenkathi i-pasta ye-cannelloni ipheka, siqala ngokugcwalisa. Epanini elikhulu lokuthosa, gazinga amantongomane kaphayini nama-walnuts phezu kokushisa okuphakathi. Uma ethosiwe, siyawachoboza ngosizo lwe-chopper, bese siwashiya egodliwe.
Faka epanini elifanayo lapho sifake khona amantongomane kaphayini, izipuni ezimbili zamafutha, u-anyanisi oqoshiwe kanye ne-clove yegalikhi. Vumela yonke into ibe nsundu futhi uma sesinayo, igaye ku-processor yokudla kanye namantongomane kaphayini nama-walnuts. Ungawaqoki kakhulu ngoba okuhle wukuthi ahlale izingcezu ezincane.
Epanini elifanayo, faka amafutha omnqumo bese ufaka isipinashi esisha nosawoti omncane. Bavumele bapheke, futhi uma usuwatholile, uwafake engilazini ye-blender bese uwaqoba. Uma seziqotshiwe, engeza ushizi okhilimu bese uhlanganisa yonke into futhi ukuze ushizi nesipinashi kuhlangane kahle. Shiya ingxube etholakala endishini, bese wengeza amantongomane kaphayini, ama-walnuts, u-garlic no-anyanisi ochotshoziwe.
Hlanganisa konke ngosizo lwesipuni kuze kube yilapho ukugcwaliswa kwe-cannelloni yethu kufana.
Susa amapuleti ku-cannelloni bese uwakhipha. Aziyeke aphole kancane azisakaze etafuleni lomsebenzi. Gcwalisa i-cannelloni ngayinye ngengxube elungiselelwe, bese ugoqa i-cannelloni, ushiye umthungo wabo ngamunye wabo ngezansi ukuze bangavuli.
Beka i-cannelloni kuthreyi yokubhaka, bese uwamboza nge-béchamel esasifudumala ngayo. Bhaka ku-180 degrees ngemodi ye-gratin kuze kube yilapho i-béchamel igolide.
Ungenza okuningi bese uwafriza, ukuze ukwazi ukuwadla noma nini lapho ufuna khona.
Kumnandi !!!!! Ngiyabonga :)