(14 amavoti)
Iyalayisha ...
I-Los cantucci Angamakhukhi ase-Italy angikhumbuza uqobo ngoKhisimusi. Kungenzeka kungenxa yamantongomane noma mhlawumbe ngoba kuvame ukuba khona kubhasikidi bakaKhisimusi ... Kunoma ikuphi, kungukuhambisana okuhle nekhofi.
Sizibekile umlimi kepha ungazishintsha nge omisiwe ama-sultana.
Into ehlekisayo ngala makhukhi yi- kubhakwe. Sizoqala ngokubhaka inhlama ngendlela yesilinda. Ngemuva kwengxenye yehora lokubhaka, sizosusa leso silinda kuhhavini futhi, ngenkathi kusashisa, sizosika izingcezu. Sizobhaka lezo zingcezu futhi, ezingeni lokushisa eliphansi, ukuze zome kakhulu.
I-Cantucci yama-prunes nama-cashews
Amanye amakhukhi afanele amatafula ethu kaKhisimusi.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: umthamo
- Izinkonzo: 25-30
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-80 g afake umlimi
- 250 g kafulawa
- I-120 g kashukela ophelele womoba noma ushukela oluhlaza
- Amaqanda e-2
- 1 ithisipuni imvubelo
- 80 g amantongomane e-cashew
Ukulungiselela
Siquma ama-plums bese siwabekisa.
Endishini sifaka ufulawa nemvubelo. Sihlanganisa zombili izithako.
Sifaka ushukela.
Siphinde sifake amaqanda bese sihlangana kahle, okokuqala ngesipuni sokhuni bese kuthi ngezandla.
Uma sibona ukuthi inhlama inzima kakhulu singafaka isipuni esisodwa noma ezimbili zamanzi.
Faka ama-plums aqoshiwe kanye nawo wonke amantongomane e-cashew.
Sihlanganisa konke kahle ngezandla zethu.
Ekhasini lephepha elingenawo amafutha senza isilinda ngenhlama yethu. Sikubeka kuthileyi lokubhaka, ephepheni lalo lokubhaka. Singabeka ufulawa omncane ngaphezulu uma sifuna.
Bhaka ngo-180º, fudumeza ubheke phansi, (kuhhavini osuke usushisa kakade) imizuzu engama-30.
Ngemuva kwaleso sikhathi sisike izingcezu ezihlukanisayo senza umqulu sazibeka lezo zingcezu kuthileyi, ephepheni lokubhaka.
Wehlisa i-ovini ibe ngu-140º bese sibhaka eminye imizuzu engama-20.
Vumela kuphole futhi silungiselele i-cantucci yethu.
Imininingwane engaphezulu - Ushokoledi ocwilisiwe