ICassata a la siciliana, imibala ye-pastel

Ugwadule
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (21 amavoti)
Iyalayisha ...

Por U-Angela

ICassata iwuswidi ojwayelekile wesifunda sase-Italy iSicily, okuyisici sesethulo sayo, ngoba sigcwele isithwathwa esimhlophe futhi unamachashaza ombala we Izithelo eziswidi. Ukugcwaliswa kwenziwa ngoshizi, ikhekhe le-marzipan nekhekhe lesiponji.

Igama yaleli khekhe elihle livela e-arabic quas'at, okungukuthi isikhunta okwakhiwe ngaso ikhekhe.

Kunokuhlukahluka kwe-cassata, mhlawumbe okucebe kakhulu ezinganeni yilokho okumboza ikhekhe ngoshokoledi omnyama esikhundleni seqhwa.

I-Cassata yaseSicilian

Phrinta iresiphi

Jabulela le recipe ye-cassata, uswidi ojwayelekile nowoqobo ovela esifundeni sase-Italy e-Sicily ongakwazi futhi ukuwujabulela ekhaya ngalesi sinyathelo nesinyathelo.

I-Cassata yaseSicilian
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Isikhathi esiphelele:

Izithako

  • amashidi ekhekhe
  • 500 amagremu ricotta ushizi
  • Amagremu angama-250 kashukela
  • 50 amagremu izithelo candied
  • 100 amagremu we-chocolate chips
  • i-vanilla
  • 200 amagremu kafulawa we-almond
  • Amagremu angama-200 kashukela
  • 1 ukutshiza kwamanzi
  • glaze nesithelo sikaswidi ukuhlobisa

Ukulungiselela

  1. Ukonga isikhathi, sithenge ikhekhe elivele lilungiswe ngamashidi

  2. Ngakho siqala ngokulungiselela ukugcwaliswa kwe-ricotta ukhilimu.

  3. Sishaya ushizi kanye no-250 gr

  4. ushukela bese uxuba ne-vanilla, ushokoledi kanye nama-cubes ezithelo ezinoshukela

  5. Sibeke efrijini.

  6. Manje sihlanganisa ufulawa we-alimondi nesiraphu elungiselelwe noshukela osele kanye ne-splash yamanzi ukwenza uhlobo lwe-marzipan.

  7. Pheka ingxube imizuzu embalwa bese usakaza ngesikhunta esingunxande

  8. Makubande phansi.

  9. Manje kufanele sithathe isikhunta ngesimo sebhokisi likaswidi noma nje isitsha esikhulu

  10. Yimboze ngephepha lesikhumba noma i-aluminium foil.

  11. Siqala ngokuhlela imicu yekhekhe eduze kwezindonga zesikhunta

  12. Okulandelayo sithela ushizi wekhilimu ngokushintshana nezicucu zenhlama ye-almond

  13. Vala bese uvumela i-dessert ukuthi ipholile amahora ambalwa efrijini.

  14. Ethreyini sinepuleti lekhekhe lesipontshi esiyindilinga, silisakaza nge-almond mass futhi phezu kwalo sigumbuqela i-cassata.

  15. Kufanele simboze ikhekhe kuphela nge-glaze futhi sihlobise ngesithelo esifakwe uswidi.

Isithombe: I-Madonnadelpiatto, UCicciapausi


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ama-Dessert Wezingane

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   I-Ariane dfg kusho
    kwenza iminyaka 14

    Kuhle!

    Phendula ku-Ariane dfg